Although that won’t be noticeable until you peel or cut them. They have additional fiber and antioxidents in them. Use a mixer on low speed or a potato masher to mash the potatoes. Purple potatoes are an heirloom variety of potato that has a dark purplish skin and vibrant purple flesh. This helps imbue the flavor into the potato and can be fine tuned with the salt and pepper at the end. I thought using purple potatoes could make this simple dish a bit more festive, so just perfect for Christmas time. The waxier purple potatoes need more liquid to stay moist. Boil the potatoes in salty water for about 20 minutes or until they are fork-tender. I’ve never known that purple potatoes exist! Interestingly, the anthocyanin makes these potatoes have four times more antioxidants than russet potatoes. This same chemical also makes purple potatoes higher in potassium and serves as an antioxidant. One is to make sure to add plenty of added liquid and fat. If the cooked potatoes are flaking on the sides they are overcooked and losing moisture. If no size is specified, even the smallest package provides more than enough. Required fields are marked *, Rate this recipe They tend to be on a smaller side, not often too much larger than an oblong golf ball. Purple potatoes are an heirloom variety of potato that has a dark purplish skin and vibrant purple flesh. But yes, they are so pretty and they are really this purple, it’s not PS. • However, these aren’t the same as purple sweet potatoes. You can swap the butter for olive oil if you prefer, but the flavor is a lot more prominent. From now on that handsome man, JALAPEÑO POPPER ROLL UPS The most common varieties are purple peruvian, purple viking, and purple majesty potatoes. You may not want to use as much as butter. I have to admit, I am able to eat these potatoes as a main course or later, cold as a snack, without anything. They are low in starch, moisture, and sugar so they can be flaky and dry. Bring it to a boil and allow it to cook the potatoes until al dente; about 15 minutes. ★☆ I got them from a supermarket, I don’t know why, normally they don’t have such cool stuffs there . Loaded with plenty of flavor, these beautiful showstoppers dare your new favorite side dish. If you choose to use a mixer, keep it on the lowest speed possible. Purple potatoes are seriously amazing! Purple potatoes get their color from anthocyanin, which is a pigment chemical. What is the taste like? Your email address will not be published. Strain the potatoes and transfer to a bowl. Kind of black from the outside, but deep, vibrant purple on the inside , […] Smashed Purple Potatoes – Green Evi […], […] Crispy Garlic Brussels Sprouts with Sriracha Aioli by Minimalist Baker […], Your email address will not be published. They are not genetically modified to get their color, they are completely natural. Just be prepared for a slightly tangy flavor. These babies ta, Hi there! Learn how your comment data is processed. Required fields are marked *. By using this form you agree with the storage and handling of your data by this website. It looks fabulous. Once mashed, stir in the warmed butter and half and half. Hu, SUNFLOWER SEED SOUR CREAM that's delicious, t, Leftovers done right: pumpkin hummus pasta with ro, Festive Vegan Recipes for the Holidays (Thanksgiving and Christmas) | Elephantastic Vegan, 50+ Recipes for the Ultimate Vegan Christmas Menu • Green Evi. And so is you potography , I thought you don’t like potatoes They knife should be easily inserted and removed when they are done. These colorful and creamy purple mashed potatoes have a hint of garlic and loaded with butter and cream! Season the cold water heavily with the salt. Drain them and let … Boil the potatoes in salty water for about 20 minutes or until they are fork-tender. Double check your label to ensure you are getting the correct kind for these mashed purple potatoes. It is everything I want from a (side) dish: potatoes, softness and crispiness at the same time. I love purple potatoes, and putting a spicy dollop of guacamole on top of them sounds like an awesome appetizer for a holiday party. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Arrange the potatoes on a baking tray and smash them using a cup or glass or a small bowl. Place the potatoes in a large pot and pour enough cold water to cover the potatoes by at least 1-2 … Enjoy. These delicious purple mashed potatoes are actually creamy! Mix the olive oil with the crushed garlic and spices and drizzle the potatoes with the mixture. Keywords: Smashed Purple Potatoes, Vegan Purple Potatoes, Smashed Potatoes, Tag @green_evi on Instagram and hashtag it #greenevi ♥︎. Purple potatoes taste just like red potatoes, and also have an edible skin. Once you cook the potatoes, immediately strain them from the hot water and transfer to a large bowl to mash. potatoes on parchment paper lined baking sheet and bake for 40 minutes then remove from oven ), Cheese Stuffed Bacon Wrapped Burger Recipe, Homemade Pumpkin Spice Syrup for Coffee and Cocktails. Let boil for 15 minutes. You boil some potatoes, smash them, then bake and the best side dish is ready. If yours is more white than purple, that may mean that they were picked before they were ready. Remove the garlic from the melted butter and slowly stir the mixture into the potatoes. • Here you can follow my daily food diary and find quick and easy plant-based recipes. Bring a large pot of heavily salted water to a boil. Since the potatoes are already waxy, over mixing them on a high speed amplifies the waxy texture and makes them gummy. Your email address will not be published. There are a few ways to combat that. These are beautiful Evi! Add the peeled and cut purple potatoes and cover with a lid. Purple potatoes taste just like red potatoes, and also have an edible skin. Because purple mashed potatoes dry out over time, I recommend serving them with extra melted butter on top. purple mashed potatoes to have roasted garlic, printable grocery list for this herbs de Provence chicken recipe, Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! Season with salt and pepper and top with extra melted butter. Wauw! Looking at this wonderful purple color I am kind of sure these smashed purple potatoes are going to be part of our Christmas dinner. Don't let it boil. Learn more about me and the blog. Check the potatoes frequently with a knife so they don’t overcook. ★☆ ★☆ Colorful and Creamy Purple Mashed Potatoes. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. Modified: Aug 17, 2020 by Mackenzie Ryan. I’ve never heard of purple potatoes before. To cook mashed purple potatoes correctly start with the potatoes in a large pot of cold water. The vibrance of the color can vary just like with any food. You may still need extra half and half. Purple potatoes are usually available year round and can now be found in many grocery stores. You can cook these purple mashed potatoes with their skins on if you prefer. Everything is listed in standard grocery store amounts. They are gorgeous. The truth is that they taste exactly like the regular ones, but they look so much more fabulous! Brussels Sprout Salad with Cranberries and Walnut ». Is there resemblance with regular potatoes? Welcome to Green Evi, my whole foods, vegan recipe blog.