This is optional but you drizzle some melted dark chocolate on top of the brownie before serving as seen on the picture above. The best vegan sweet potato brownie easy, healthy fudgy recipe with less than 10 ingredients, orange, steamed, pureed, you need exactly 12 oz (or 1 1/3 cup of packed sweet potato puree), or all purpose flour, spelt flour or gluten free flour. Slice the brownie into 16 squares. 1. Thank you so much. 4. I’m trying to add more protein for my gym friends! Place the sweet potato cubes into a steamer and cook for, If you don't have a vegetable steamer you can place the sweet potato cubes in a microwave safe bowl, cover with a plate and microwave, Cool the sweet potato cubes at room temperature. In fact, you must measure the puree at room temperature, mashed and packed in the cups. Transfer the brownie batter onto the prepared brownie pan. Roast or boil potatoes (skin on or off is your preference) until softened. Thnaks for trying my recipe and sharing all your tricks to make it even better with me ! So easy and so delicious! It usually take no more than 1 minute of processing to get a sticky brownie batter. I can’t wait to see a picture on your inta Jeff. I haven’t tried this yet, but I notice you use oat flour a lot. 2. caramel in the middle of this brownie sounds like a real treat! Carefully weight 12 oz (350 g) of sweet potato puree or 1 1/3 cup of puree. I like to steam different veggies and k, I just made this Sweet and Sour Red Cabbage with A. XOXO Carine. It usually takes. bot will work well. Enjoy the brownie! Otherwise weight the puree for better precision. This is our favorite recipe, from this blog, for vegan brownies and desserts. Sure! An healthy sweet potato desserts that everyone love! Never measure the puree hot has some water remained and it will not be precise. I used the mixer instead of a food processor and they came out perfect. I am so glad you love it too. In a large bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well. I followed the recipe exactly! This sweet potato brownies vegan recipe is the most easy, healthy gooey chocolate brownies. Peel a large orange sweet potato and dice into small cubes. If you love vegan gluten free desserts you may also want to try those recipes. These brownies are so good, smooth, creamy, gooey, delicious, that I’m pretty sure they can be used to solve any dispute by offering one as a token of appreciation. It should come out with a little sticky crumb but not too much. What a great way to eat sweet potatoes! Add cacao powder, sea salt, and baking powder and stir to combine. Amazing! The brownies are just pure perfection!!! Almond flour – or sunflower seed flour if you don’t eat nuts. We have 15 lbs of potatoes left over from thanksgiving, They are very different vegetables and it won’t work since sweet potato has less starch and its way more sweet. On the stove, melt nut butter with maple syrup. The second time, I did the same recipe but I split the brownie in half, horizontally (before cutting it into portions) and I put a layer of caramel, off course the caramel is Carine’s caramel from the Millionaire Bars. In a greased or lined 8X8 pan, pour brownie batter in and bake for 25-30 minutes. It means the world to me. Thank you for sharing! Feel free to add crushed nuts, more chocolate chips or anything else to the top of these to make your taste buds sing! You can store the brownie at room temperature for 2 days. Filed Under: Vegan Desserts Tagged With: Gluten Free, Vegan. XOXO Carine, Very delicious and moist! This is an easy 1-bowl recipe using only 7 ingredients. And baking powder and stir to combine them yesterday and they came out amazing and i didn ’ like! Incorporate into the batter it even better with me, XOXO Carine and all. 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