Every time you open the door, you’re letting smoke and heat out and it takes time for the smoker to get back to temperature. The Pit Boss Whiskey Still Wood Pellet Smoker is built with premium heavy-duty steel and fueled by 100% all-natural wood pellets. Whether they ever would catch fire or not, I still didn’t want smoke in there. The process to starting a Pit Boss vertical smoker or pellet smoker grill is fairly easy. About 30 minutes before starting the smoker, I’ll pull the meat out of the fridge or brine to let it warm up just a bit. If you use cold water it will take the smoker longer to get up to your desired smoke temperature. Smokers smoke best with the door closed. There are a few variables involved here like the type and quality of pellets you’re using and how hot your smoker or grill is running. If you want a Pit Boss Pellet smoker then buy one that is functional, not the one that is cute. Experience the old fashion craftsmanship of a whiskey still combined with the robust wood-fired flavor of a pellet smoker. You can check prices and availability here. I have a Traeger pellet grill which has a similar design (i.e., two metal panels between the firepot and the grate) and have never noticed any type of ‘hotspot’ directly above the firepot. With 757 square inches of porcelain coated cooking space, the Pit Boss® PBVPS1 Whiskey Still Wood Pellet Smoker is more than a vintage masterpiece. Smokers Pit Boss Lockhart Platinum PB2180LK Instructions And Recipes Manual 118 pages. Plug your smoker into an electric power source. Then I add the water to the water pan during the startup process. I've used it a number of times with a variety of pellet flavors but it has never truly blown me away. The hotter you plan to smoke will obviously add more time. Here is a look at the base of the smoker. Whiskey still wood pellet smoker. This is a pretty basic smoker that, despite the novel outside design, doesn’t have many features. Actually, the whole smoker would be easier to use if those legs were a foot or two longer. The extended oval shaped one would be the one i would look at. Cooking Grates: Three 18 inch diameter grates. How Good Are Z Grills? I got an email from a reader, Al W, who had some different opinions about this smoker and was gracious enough to allow me to post them here. 3) I have in the past used a Brinkmann Smoke ‘n Pit round vertical smoker which has a similar design relative to the door and racks. Press the power button. You should hear the fun come on. You can easily smoke ribs, brisket, and a whole turkey, all at once. A more discerning palate might be able to tell the difference, but I can’t. Z Grills Pellet Grills Review: 700 vs 1000 Series [Which is Right For You?]. Don’t be a Nervous Ned always opening up your smoker to see what’s going on. While the design is cute I really can’t think of any reason why anyone should buy this product instead of a Pit Boss vertical cabinet smoker or their more traditional barrel style smokers. That’s the basic set of instructions you’ll find in the owner’s manual. Brings a tear to my eye just thinking about it. Another feature that is lacking on this smoker is a proper working side table. If they get wet, they’re ruined. deals, reviews, and sales over the previous year for you at pellet-grills. Any direct effect the firepot might have on the lower rack would be by radiant heat. That is NOT where you want smoke! Make sure the dial is set to SMOKE. Wood pellet & smoker combo. I want smoke where my meat is. Having water in the smoker will help to keep your meat from drying out. I went with electric/pellet due to convenience. This is why we end up with convoluted designs like reverse-flow offset barrel smokers which try to obtain uniform horizontal distribution of something that wants to go vertical. It also features a meat probe, easy to read digital control, and large dome thermometer that can track all your desired temperatures from right outside the smoker door. If you hate scraping meat of your grill or grate like I do, then spray it with a non-sticking spray. Pit Boss Laredo 1000 vs Pro 850: Which PID Pellet Grill is Better? In my opinion, you’re going to taste more flavor from the seasonings, rubs, or bines you use. Pit Boss says that with the Whiskey Still you can smoke: I suspect that the usable capacity is actually lower than this. No need to get fancy. It also features a meat probe, easy to read digital control, and large dome thermometer that can track all your desired temperatures from right outside the smoker door. It’s a good idea to let your smoker reach at least 250 degrees (F) and then let it bake for a few minutes to kill any bacteria left behind from the last time you used your smoker.