I made the Pina Colada Cake for a birthday. https://www.allrecipes.com/recipe/221908/tres-leches-pina-colada-cake What a wonderful cake. Stir in the pineapple, including the juice, and the water. Such a great recipe, not overly sweet and so flavorful. https://www.readyseteat.com/recipes-Pina-Colada-Cupcakes-9275 Everyone Loved it. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. The other layer I left pineapple. Carol Thanks so much! 2. I used Blue Chair Bay spiced coconut rum and I switched one layer to cherry, using Oregon Dark Sweet Cherries cooked to pie filling. Instructions. Combine the sugar and cornstarch in a large saucepan. Combine sweetened condensed milk and cream of … TO MAKE THE PINEAPPLE FILLING: 1.