Opinions are my own, always. This is so exciting. I needed discipline in my life and then I found another job, one that was more rewarding. In a glass bottle with a top that can tightly seal, drop in all pepper slices, garlic, and peppercorns. Great idea! 1. The short answer is, “I got bored at an office job and started a blog,” but the story is much longer than that…. Savor Stoli Responsibly. Thank you. I have a suggestion for the blog, It would be amazing if you posted the nutritional information with your recipes. As well great for me if there are going to be even more recipes… I’m a fan of all of recipes. If you scroll over to the last page of the post, you’ll see a “view the recipe” button. Congrats! Thank you very much for taking the time to type up your suggestions, too. Thank you, Sarah! I really appreciate your comment. Good for you! Great move! :-). Definitely rooting for you! This recipe for small batch green. This shit has the ability to carry some heat. Thank you, Autumn! Learn how your comment data is processed. Cheers, cheers, and cheers again! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I really appreciate your feedback! Garnish with an olive stuffed with a pickled jalapeno pepper, and serve. They should also be about 1/4 inch thick. Wow, that’s fantastic! , Seal this bad boy up and store it in a dark area for at least 48 hours. You should try to nab a sponsor on that one. PS this is the first time I’ve ever commented on a blog – just so excited for you, I had to write something. Looking forward to more of your posts. but if you could do it once for all of us, that would be so useful. Thank you! Hope you’re having a terrific weekend. Congratulations!! Congrats!! I mixed it up in a hurry this morning and got it just right on my third attempt. Congratulations! Thank you, sweet Ashley! Hi Kate, congratulations! William Grant & Sons, Inc. New York, NY. Or another thing that would be awesome is a lesson on how to tweak recipes. Now let’s toast with a glass of this martini! I’ll keep your preferences in mind, but my recipes will always be about what I love! Dog lover. Oh and I’m in love with my electric pressure cooker. The one infusion I still make to this day, however, is hot pepper infused vodka. :), This is SUCH exciting news! Hope you’re having a wonderful weekend. All the very best to you! greek yogurt for cream or applesauce for oil. Thank you for your feedback. Sometimes it’s just a matter of taking a leap and figuring out what does and doesn’t work! CONGRATULATIONS! The developers are always working on it to make it better. I hope you’ll get a chance to try this cocktail soon! This is AWESOME news, Katie! © Cookie and Kate 2010 - 2020. :) Best of luck to you. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. (It's all free.). What a huge accomplishment :). Thank you, Kimberley! As I’ve gotten older I’ve stopped liking really sweet drinks, but this is perfect. I used a Bloody Mary salt for the rim. In addition to the recipes, I really enjoy your photography. Just this week I forwarded a link of your pumpkin pancake recipe to a friend, telling her it was an awesome recipe from my favorite blogger. It’s Friday, after all! Your blog is the only one I follow and I am always so excited to read your latest post, to see your latest pictures, to hear about your latest adventure, and to salivate over your latest recipe. And I quit my job! congrats, kate!!! Strain the mixture into the prepared glasses and serve immediately. I’m listening to everyone’s suggestions, for sure, but I always post the recipes that inspire me.