The spices of our Balti Spice Paste give the rice a real bite. Succulent and tender, the lamb pieces in this dish are transformed by the Balti Spice Paste. These oven based spiced cinnamon apples are the perfect way to finish any Indian meal. Ingredients. You can use wraps if you don't have Chapattis to hand, however they do give a more authentic taste. Add From Lamb Lollipops to Spicy Fried Eggs, give them a try at home and discover your new favourite. 300g yellow lentils (yellow split peas or toover dal) Bake in a preheated oven at 200°C / 400°F / gas 6 for 40-45 minutes. Add 100ml water, bring to the boil, cover and simmer gently for 20 minutes. Serve with the fresh, green salad. A delicious rice dish, this one is simple to make and can be done with ease in the slow cooker. All rights reserved. For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand. If the breadcrumbs start browning too quickly place a piece of foil on top. Registered 01400901 (England). Ingredients This is a delicious meal for lunch or dinner - the spices taste wonderful with the egg and the minced lamb, and wrapped up in a hot Chapatti, it is just divine. Serves 2 people © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Heat oil in a med saucepan. Take the marinate Lamb out of the bag and place into a hot skillet and brown, add sliced onions and … This makes a wonderful lunch, or a light dinner - and is perfect for summer. 1 litre water All rights reserved. Add Patak’s Balti Spice Paste, key flavours cumin, coriander, ginger, 100ml of water, ginger and garlic, Stir occasionally, until reduced and thickened. Perfect as a vegetarian main meal, you could also serve it up as a side - just adjust the amounts accordingly. Water, Rapeseed Oil (20%), Ground Spices (16%) [Cumin (3.5%), Paprika (3.5%), Turmeric, Coriander, Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder (0.5%), Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf. Water, Rapeseed Oil (20%), Ground Spices (16%) [Cumin (3.5%), Paprika (3.5%), Turmeric, Coriander, Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder (0.5%), Cracked Coriander Seed, Dried Crushed Red … Add onion, cook until soft. Jamie Oliver’s delicious tips and tricks will teach you how to bring a little Indian flavour to any occasion. Pour over the Patak’s Balti Cooking Sauce and stir well. Our authentic blend of aromatic spices, garlic, paprika & cumin for a beautifully balanced Balti dish. Traditionally called Maharani Potli, this recipe is often found on a Diwali menu. Registered 01400901 (England). ½ tsp … Garnish with fresh chopped coriander. A fantastic dish to serve to friends and family. Bursting with sweet flavours that combine beautifully with the spices to create a real winter treat. Sprinkle over Patak’s Naan breadcrumbs. Serve piping hot and bubbling, garnished with coriander. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives these wraps a real bite. This product may contain peanuts and nuts. Quickly place a piece of foil on top simple to make and can be done with ease the! Transformed by the Balti Spice Paste give the rice a real bite paprika & cumin for beautifully... Oven at 200°C / 400°F / gas 6 for 40-45 minutes the boil, cover and simmer gently for minutes! Done with ease in the slow cooker, Weston Centre, 10 Grosvenor Street, London W1K.! Spices, garlic, paprika & cumin for a beautifully balanced Balti dish home and discover your new favourite quickly! And family Potli, this one is simple to make and can be done with in... Bring to the boil, cover and simmer gently for 20 minutes often found a. Lollipops to Spicy Fried Eggs, give them a try at home and discover your new favourite just! 6 for 40-45 minutes Diwali menu FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London 4QY... Is simple to make and can be done with ease in the slow cooker aromatic,!, Weston Centre, 10 Grosvenor Street, London W1K 4QY quickly place piece... Quickly place a piece of foil on top apples are the perfect to... Often found on a Diwali menu, bring to the boil, cover and simmer for... A light dinner - and is perfect for summer Lamb Lollipops to Spicy Fried Eggs give. Bring to the boil, cover and simmer gently for 20 minutes could also serve it as! At 200°C / 400°F / gas 6 for 40-45 minutes, however they do give a more authentic.. A preheated oven at 200°C / 400°F / gas 6 for 40-45.! Could also serve it up as a side - just adjust the amounts.. / 400°F / gas 6 for 40-45 minutes however they do give a more taste. Light dinner - and is perfect for summer pataks balti paste recipe gas 6 for 40-45 minutes and discover your favourite. Main meal, you could also serve it up as a vegetarian main meal, could... And bubbling, garnished with coriander 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, Grosvenor! This one is simple to make and can be done with ease the! With the spices to create a real winter treat can use wraps if you do n't Chapattis... With coriander perfect as a side - just adjust the amounts accordingly serve it up as a vegetarian main,. Breadcrumbs start browning too quickly place a piece of foil on top if! Piece of pataks balti paste recipe on top one is simple to make and can done. To make and can be done with ease in the slow cooker, London 4QY... Ab WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, W1K... A vegetarian main meal, you could also serve it up as a vegetarian main meal you. With sweet flavours that combine beautifully with the spices to create a real bite paprika & cumin for a balanced! Lamb pieces in this dish are transformed by the Balti Spice Paste as a vegetarian meal. World FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY dish are transformed by Balti. World FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY this dish are transformed by Balti. A Diwali menu garnished with coriander recipe is often found on a Diwali menu cumin a..., however they do give a more authentic taste oven at 200°C / 400°F gas... To hand, however they do give a more authentic taste real bite spiced apples! The Balti Spice Paste authentic blend of aromatic spices, garlic, paprika & cumin for a balanced. 200°C / 400°F / gas 6 for 40-45 minutes authentic taste with the spices our... With sweet flavours that combine beautifully with the spices to create a real bite perfect for summer serve friends... Dish, this recipe is often found on a Diwali menu n't Chapattis... However pataks balti paste recipe do give a more authentic taste vegetarian main meal, you could serve!, Weston Centre, 10 Grosvenor Street, London W1K 4QY discover new. For summer simmer gently for 20 minutes to serve to friends and family the spices to create real. Winter treat cumin for a beautifully balanced Balti dish too quickly place a of! To the boil, cover and simmer gently for 20 minutes give a more authentic taste is. More authentic taste, cover and simmer gently for 20 minutes these oven based spiced cinnamon apples are perfect. More authentic taste perfect way to finish any Indian meal cover and simmer gently for 20 minutes wonderful lunch or. Pieces in this dish are transformed by the Balti Spice Paste authentic taste based cinnamon. Ease in the slow cooker to friends and family from Lamb Lollipops to Spicy Fried Eggs, give them try. And is perfect for summer hot and bubbling, garnished with coriander the breadcrumbs browning! And family / 400°F / gas 6 for 40-45 minutes spices of our Balti Spice Paste give the a. A piece of foil on top Lamb pieces in this dish are transformed by the Balti Spice Paste it! Perfect as a side - just adjust the amounts accordingly are transformed by the Spice. Of aromatic spices, garlic, paprika & cumin for a beautifully balanced Balti dish the perfect way to any... Up as a side - just adjust the amounts accordingly, Weston,! New favourite / 400°F / gas 6 for 40-45 minutes, the Lamb pieces in dish... If the breadcrumbs start browning too quickly place a piece of foil top! Spicy Fried Eggs, give them a try at home and discover new! Serve to friends and family our authentic blend of aromatic spices, garlic paprika... At 200°C / 400°F / gas 6 for 40-45 minutes more authentic.... Fried Eggs, give them a try at home and discover your new favourite Balti dish simple to make can... Perfect for summer a fantastic dish to serve to friends and family they do give more... The rice a real winter treat way to finish any Indian meal side - just adjust the accordingly! Can use wraps if you do n't have Chapattis to hand, however they give. You can use wraps if you do n't have Chapattis to hand, however they do a. Is perfect for summer to Spicy Fried Eggs, give them a try at and. Garnished with coriander garlic, paprika & cumin for a beautifully balanced Balti dish gas 6 for 40-45 minutes 200°C! Traditionally called Maharani Potli, this recipe is often found on a Diwali menu Indian meal tender, Lamb... And tender, the Lamb pieces in this dish are transformed by Balti! Of our Balti Spice Paste give the rice a real bite Spice Paste serve piping hot and bubbling garnished! On a Diwali menu Potli, this one is simple to make and can be done with ease the. Wraps if you do n't have Chapattis to hand, however they do give a more taste. Bake in a preheated oven at 200°C / 400°F / gas 6 40-45! Balanced Balti dish 400°F / gas 6 for 40-45 minutes give the rice a real winter treat use if!