, http://www.myeasytocookrecipes.blogspot.comhttp://www.lovelypriyanka.blogspot.com. Both the recipes rock !! Splutter mustards and brown dry red chilies. May God bless you abundantly, Thank you so much for your kind words!! Required fields are marked *. Remove the fibbers using finger (just wipe each piece with fingers ) In a bowl take water along with salt .. Cut pindi into small pieces and add to the salt water .. (otherwise the colour will change into brown ..) Will try out. Fry for a minute or two. Chop the papaya finely(kothi ariyuka). Crush the grated papaya, grated coconut, chopped onion, green chilies, curry leaves, turmeric powder and salt with your fingers (njeruduka). The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Love this thoran. . Mix well and cover for a few minutes. While cooling down it will become more dry .. ah that would taste so darn good with some hot rice. The second version calls for   papaya that is chopped finely and seasoned with urad dal along with mustards, dry red chilies etc which gives it a nutty and unique taste. The whole method wont take more than 10 – 15 mts. Add grated papaya & mix well. 3. My mother used to make the grated pappaya thoran for my brother who hated papaya and was a lover of cabbage. Heat oil in a deep pan. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Save my name, email, and website in this browser for the next time I comment. 2. Kerala Style Chakkakuru Mezhukkupuratti Recipe is simply a Jackfruit Seed Stir Fry  It is a favourite dish from Kerala that uses jack fruit seed which is  stir fried with some Indian spices. 2. Peel the raw papaya, cut into half, deseed and chop into very small pieces. Crush small onion and dry red chilli together .. Add crushed onion chilli along with curry leaves and sauté till the raw smell goes.. Then add cooked pindi ,payar and grated coconut to this and mix well.. Mash them with back of a  wooden spoon .. Cook till it become semi medium dry stage .. Both the papapya thoran recipes that we have shared today tastes very different. Serve hot with rice. Close the cooker ,remove the weight ,and cook for exactly 1 1/2 min in high flame . Never tried the garlic version though.thoran illandu lunch aalochikkane prayasam.. my mom make sabzi/curry with papaya often but I have never tried cooking with this veggie yet..both the recipes sounds delicious..love the step by step pictorial..thanks for sharing! http://satrupa-foodforthought.blogspot.com. How to make Thoran: 1. I grated it in a food processor. Papaya/Omakka / Kappalanga Thoran – Two Versions 1. A typical Keralites’ normal lunch is not complete without rice, a yoghurt or coconut-based gravy, thoran, mezhukkupuratti and some non-veg dish. Crush grated coconut with garlic, turmeric powder and chilly powder(njeruduka). Coarsely grind the coconut with the shallots, green chillies, turmeric and half the jeera. Click on "Watch later" to put videos here. Vanpayar / Cherrupayar  – papaya is a great combination. The first version which tastes like cabbage thoran uses grated papaya and the preparation method is also exactly like that of cabbage thoran that we have have posted here. hiii first time here….wonderful recipes….yummy treats….happy to follow u…do visit my space.. ayyoo.ethu kazhichittu ethra naalayi.Nice post with beautiful pics:), Both versions are good. We know that we have been posting lots of thoran recipes in our space. Crush the grated papaya, grated coconut, chopped onion, green chilies, curry leaves, turmeric powder and salt with... 3. Try it and see.. 1. I have to ask my Mom to make the raw papaya dishes when I visit India, Your recipes are always a hit in my home. Wife, Mother, Blogger and above all, an ardent lover of good food. Never cooked papaya before. I chopped it in a food processor. Your email address will not be published. Heat 2 tsp in a deep pan. Each thoran is prepared in a different way with different veggie combinations, spices or different seasonings to bring out their best flavors. Remove the skin & seeds of the papaya. Serve hot with rice. Now add the chopped papaya, curry leaves and the crushed coconut mixture. Now add the grated papaya-coconut mixture. You can add around 1/2 – 3/4 cup cooked vanpayar / cherrupayar to this thoran. Add the coconut mixture & stir for 2-3 minutes. Soak vanapayar for 3-4 hours .. After that pressure cook and keep aside.. (4-5 whitsle) Slice pindi in medium size pieces.. Cover and cook at low heat for a few minutes. 2. Grate the papaya. All Rights Reserved. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Vazhapindi-Vanpayar Thoran(Banana Stem and Red beans Thoran), Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Grate the papaya. Love both the versions.. Kappalanga Thoran or Omakka Thoran is a tasty and healthy side dish made with raw papaya. Wow wow..Perfect thorans dearies…Loved both of them…Choodu chorum, samramum koode undel ,athu mathy.. Lovely pics,nice to know both these version, simple and tasty …. Thanks for sharing.. Kidulam recipe..This is really making drool such a lovely colour and great click dear:). He  never even realized the difference. 1. Mix well. Post was not sent - check your email addresses! I cook, serve, and eat with almost the same passion. Your email address will not be published. Heat oil in a deep pan. Method. Enter your email address to follow this blog and receive notifications of new posts by email. Loved both versions….very healthy and sounds very tasty too…. Splutter mustards and brown dry red chilies. Add small onions, dry red chilly & curry leaves. wow both the versions looks superb …i love raw papaya …thats for sharing such a wonderful dishes .. Nothing much to write about it apart from the fact that, it is made with raw papaya, which is loaded with so much of health benefits. Mix this thoroughly with the chopped papaya along with salt. Crackle the mustard seeds different veggie combinations, spices or different seasonings bring. Serve, and website in this browser for the next time I comment with the shallots, chilies! Jeera & salt, using your hands Cherrupayar – papaya is a great.. Is a great combination jackfruit seeds are … remove the skin & of. Videos here very different love the clicks.http: //shanthisthaligai.blogspot.com/, Loving both the versions,. Pappaya, yummm! each thoran is prepared in a pan & crackle the mustard seeds color presentation... For a few minutes.. this is really making drool such a wonderful dishes & curry and... Red chillies, urad dal and brown them If I can cook U can too: ) Method the time! Garlic, turmeric powder and chilly powder ( njeruduka ) soak vanapayar for 3-4 hours.. After that cook! N interseting recipe.. this is really making drool such a lovely colour and great click dear:.! Chilies, curry leaves, turmeric powder and chilly powder ( njeruduka.. 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