I didn't have kalamata olives so I used a tin of green olives that I had on hand. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. The biggest mistake you can possibly make when making this tapenade recipe is not making sure your olives are pitted before putting them in your food processor or using your favorite … Watch the video below on how to make this homemade olive tapenade and be prepared to feast your taste buds. Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. I should have known better than to do this in a blender. Very strong flavors, so be sure you like olives and capers, but if you do, this is delicious! Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies….but not in my olive tapenade. ), so I make my tapenade without … My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Thanks for the recipe! Notify me of follow-up comments by email. I tossed it. My husband ate it all in one sitting. Love it so much I was eating it from the food processor without any bread. Drizzle in olive oil and pulse a few … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. On a side note, everyone uses a food processor to make olive tapenade, I went old school and made it in the mortar, it gives it a chunkier texture, and in all honesty, it taste better. Please leave them in the comments below! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I really like that you used the mortar so there was still a great texture. Toast some bread and serve. Serve with some garlic toast or pita chips and enjoy! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on my list. Place the garlic cloves into a blender or food processor; pulse to mince. Pulse 2 to 3 times until coarsely chopped. A good tapenade. :o). Add comma separated list of ingredients to include in recipe. Salud! Traditionally, olive tapenade is made with sardines (or, sometimes, anchovies, I think), but that is one childhood aversion I haven’t been able to move past (yet, but I’m trying. 81 calories; protein 0.5g 1% DV; carbohydrates 2.5g 1% DV; fat 7.9g 12% DV; cholesterol 0mg; sodium 359.3mg 14% DV. I love this! If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out! this link is to an external site that may or may not meet accessibility guidelines. After playing with different types of ingredients, I came up with what I think is, the greatest homemade olive tapenade ever! I used a Mediterranean olive mix, which worked fine. Ymm ymm good. Information is not currently available for this nutrient. 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