Lemon Olive Oil Sugar Cookies. The dough was too soft to scoop. 2 1/2 cups flour; 1/2 teaspoon baking powder; Pinch salt; 1 cup sugar; 2 eggs; 1/2 cup olive oil; 3/4 cup, or a little more, milk; 1 teaspoon vanilla; Preheat oven to 375F degrees. They are surprisingly buttery for a cookie made with no butter at all (in fact, these cookies … Line cookie sheets with parchment paper, nonstick foil, or silicone liners. Want to know the secret to the best sugar cookie? Our Lemon Olive Oil, of course! Fill a small dish with more granulated sugar. Cut the dough into Christmas-themed cookies during the winter holidays or into other shapes throughout the year. You should have a fairly soft, oily dough. Olive Oil Sugar Cookie. These cookies are the creation of Minneapolis author and blogger Sarah Kieffer, who deals with the long Minnesota winters by doing a lot of baking in her home kitchen. Scoop dough by the tablespoonful into balls and roll in sugar to coat. The resulting cookies have a candy-like lemon flavor and a subtle hint of olive oil flavor shining through. With a slight hint of spice and orange, they are such a lovely, simple cookie. Ingredients Directions. Add eggs and vanilla and stir until smooth. This olive oil is the perfect substitute for butter in your muffins, cakes, cookies and even pancakes. All Recipes Recipe Search. I chilled it overnight. Ingredients. I added a pinch of nutmeg, 1/2 tsp maple extract and 1/3 cup of finely chopped toasted pecans for a flavor variation, but it wouldn’t have altered the crumb of the cookie. Check out the recipe below. These soft and chewy sugar cookies are made with a secret ingredient: Meyer Lemon Infused Olive Oil. February 12, 2020. In a second large bowl, combine sugar and olive oil and mix with a spatula until it forms a grainy paste. Olive Oil Sugar Cookies Recipe. About a year or so ago, my husband and I went to a great Greek restaurant with a group of friends. Alternatively spray them with nonstick spray or lightly grease with olive oil. https://easyportugueserecipes.com/olive-cookies-biscoitos-de-azeite Fold in dry ingredients until just incorporated. Here, she puts a fun spin on classic sugar cookies by adding pistachios and a glug of olive oil. The cookies are chewy, but not as pillowy soft as some cream cheese sugar cookies, possibly because of the oil? It adds a rich depth of flavor that we can't get enough of, you'll never bake without it again. These Greek Olive Oil Cookies are so crunchy, lightly sweet and perfect with a cup of coffee or tea. Snacks & Appetizers Salads & Dressings Soups & Side Dishes Desserts & Baked Goods Beverages Don't Miss Out On Events, Promotions, or Special Releases E-Mail Newsletter Sign Up …