sweet potatoes, greek yogurt, sweet potatoes, pepper, salt, walnuts and 12 more Sweet Potato Salad PureWow sage, dried cranberries, pecans, salt, mayonnaise, parsley, pure maple syrup and 2 more Gently rub sweet potatoes and carrots under cold running water before using. My coconut dressing is lighter than your regular mayonnaise and uses coconut cream as a base. Saturated Fat: 2.5g (13% Daily Value) sweet potatoes, olive oil, mayo, nutmeg, dried basil leaves, cinnamon and 3 more Roasted Sweet Potato Salad Love and Flour onion, sweet potatoes, garlic powder, mayonnaise, lemon, red wine vinegar and 6 more Amount Per Serving Cook sweet potatoes by either baking or steaming (see the Produce of the Month flyer for information on cooking times). Wash hands with soap and water. Total Carbohydrate: 30g (11% Daily Value), Includes 0g Added Sugars (0% Daily Value). Jun 19, 2014 - Homemade Cashew-Miso Mayo's tangy creaminess complements local Okinawan sweet potato’s subtle sweet flavors for an interesting and delicious dish. Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well. Remember to practice food safety when cooking! Add to sweet potato mixture; mix gently. Spoon into lettuce lined serving bowl and serve. Serve as a side dish with a meal. I took those flavors and developed them into this creamy, smoky potato salad. Add a pinch of table salt. Place sweet potatoes into a large pot and cover with water; bring to a boil. Dec 14, 2013 - Homemade Cashew-Miso Mayo's tangy creaminess complements local Okinawan sweet potato’s subtle sweet flavors for an interesting and delicious dish. I love the velvety taste and texture of sweet potatoes. Toss your purple sweet potato salad with my creamy coconut dressing! This dish can be made Vegan by substituting the yogurt with Veganaise. Purple Potato Salad with Cashew Mayo. Protein: 2g Receive monthly sales flyer, health tips, recipes and more... Visit our eNewsletter archives to learn more. Cover potatoes with water and season with salt. Homemade Cashew-Miso Mayo's tangy creaminess complements local Okinawan sweet potato’s subtle sweet flavors for an interesting and delicious dish. Drain potatoes in a large colander and let cool. 8 servings | For more information and recipes using kale and other produce, check out fruitsandveggies.org and recipes.heart.org/en, 2 lbs medium-sized Okinawan sweet potato, whole, skin on, Optional add-ins: sweet white onion (finely diced). Okinawan Sweet Potato Salad Recipe Card. Vitamin D: 0% Serving Size (132g) Calcium: 4% Bring water to a rolling boil and boil potatoes until soft, about 10 minutes. https://www.delish.com/cooking/recipe-ideas/g2960/sweet-potato-salads Your daily values may be higher or lower depending on your calorie needs. Sweet Potato, Carrot. I usually order the fresh strawberry mochi … Bring water to a rolling boil and boil potatoes until soft, about 10 minutes. Cut the potato into 1 inch cubes and place in a bowl. Sodium: 80mg (3% Daily Value) Both markets have a nice mix of prepared savory dishes, snacks, fresh fruits, vegetables, meat, and fish...and of course, dessert! Drain potatoes in a large colander and let cool. Hit escape key to cancel and exit form. Okinawan sweet potatoes have buff skin and a deep purple flesh. Visit us at the Keiki Farmacy booth or email us at FARMacy@wcchc.com Chop into 1" chunks and add to a large pot. Iron: 10%. Let’s talk about the coconut dressing for a second! Wash hands with soap and water. Gently mix everything together, mashing some of the potato chunks. This will complement the natural sweetness of the sweet potato. —Carolyn Eskew, Dayton, Ohio Reduce heat to medium-low and simmer until tender, about 20 minutes. Gently … Cholesterol: 0mg (0% Daily Value) A friend served sweet potatoes cooked with peppers and they tasted delicious together. Ingredients: 2 lbs medium-sized Okinawan sweet potato, whole, skin on; 1/2 cup coconut cream; 1/3 cup grated carrot; Pinch of table salt; Optional add-ins: sweet white onion (finely diced) Directions: Remember to practice food safety when cooking!