I made this last night…seriously, delicous!!!! . I added some garlic powder and dried coriander leaf, about 1/2 teadpoon each. Simple and tasty, we’re cooking it right now. Next I’ll try a yeasted version, but like I said – this is very quick and easy, and for that alone it’s worth trying. I’m making this right now and just want to say that I had to use closer to 1 cup of milk . Thank you for the simple-to-use recipe! I’d be happy to help you succeed, since so many other people appear to have no problem with this recipe. Check out my recipe for Indian Butter Chicken! Even a novice baker can make this recipe! Naan tastes much better when they are a bit soft, tender and chewy, so keeping them a bit thick might be helpful. It’s so quick, easy and delicious and will def be making this next time! Naan traditionally calls for yeast but today I’m going to show you how to make naan without yeast. easy to make at home. This easy no yeast naan recipe is a winner. This was so amazing and easy! So glad you enjoyed it! This easy naan bread (no yeast) recipe is a perfect bake for kids. I would make these again, but am also inspired to try again with a yeast recipe and a pizza stone in my oven. My dough was very sticky and really hard to manage. A little bit of vegetable or olive oil makes the dough smooth and soft. Yay! I don’t think I make any claims about it being vegan! Today’s recipe is a simple naan recipe that you can make right now, even if you don’t have any baking experience. With no yeast available in the market this is perfect! Thanks, Oh my gosh! Made it but with half multigrain flour from Indian market and half flour. A question for you: mine turned out very crispy and hard, not as soft or pliable as the naan i’m used to. Would definitely make this again. -extra pinch of sugar and baking powder (about 1/8-1/4 tsp each) Made the bread extra soft and fluffy . I always start with the intention of making a yeast-naan, but after the 2 hours prep for a slow cooked rogan josh, I just can’t be bothered – so BANG! I’m happy to share my recipes with you if you’d like them however I’m sure you already have your own amazing recipes in which case I really hope I’ve not caused any offence or patronised you at all (teaching granny to suck eggs kinda thing) (oh God not that I’m calling you a granny. I used local flour and ghee. Sincerely, So good! Cooked up some butter chicken and really needed some naan. If your dough was super sticky, I’d say maybe add more flour (obviously I’m not sure exactly what your situation was, so I can’t know for sure!). Unbelievably simple. Can’t wait to try it at home! Start adding water little by little and knead as you go till … It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. Turned out a treat as yeast is hard to come by currently . Making it again tonight. I wound up with a lumpy crumbly mix when I went to kneed. Thank you for a delicious yeast free naan bread recipe. They were fluffy, chewy, and light! So simple and delicious. I think adding onion and/or garlic powder would be a great addition — let me know how it goes! Thanks for sharing, Michael! Cover the dough with a kitchen towel and let it rest for 20 minutes. Using coconut milk sounds like a WONDERFUL change to this recipe! I had no other flour and shops are in short supply of flour, so used self-raising flour and didn’t bother adding salt or baking soda. Flip and cook the other side until cooked. Go by eye and not time. I’ve never made naan before, so this was a great starter recipe for me! Glad to have been of service! The butter is for after it is cooked! -added a bit of garlic powder and some onion flakes (about 1/2 tsp each) And absolutely easy to make and roll out. It’s pillowy, soft and warm. I added a little more milk to make the dough hold together and added 2 tsp of baking soda. If I were to use self raising flour to make these naans, would they turn out just as good or would they be a complete fail? Thanks for this recipe! But the naan I like hasn’t been on sale in awhile and I wanted some. Obviously not a puffy version of naan without yeast, but I was stoked with this version! Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. Just made this recipe and it was okay. I’ll try both of your recipes asap! so used melted butter instead! xo. Love the garlic butter! This recipe is a good base to start.. I made a few tweaks – added some more flour after kneading, used vegetable oil on both hands when making each naan piece (didn’t roll them out, just used my hands to shape them, like a pizza dough) and used water instead of milk. Yum. 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