For night 2, I serve it as a filling for wraps, if we have eaten more than half on night one, then I bulk it out a bit with beans. Serve at room temperature. 1/2 teaspoon) Adding in some cooked rice helps hold them together, but you could always use bread crumbs for a similar effect. This one-pan Mexican mince and rice meal is a favourite of my family. Są bogatym źródłem makro i mikroelementów, a także witamin z grupy B. Zawartość gamma oryzanolu dobrze wpływa na budowę masy mięśniowej. While rice is cooking, purée onion, garlic, 1/2 cup boiling-hot water, and salt in a blender until smooth (use caution when blending hot liquids). These six delicious herbs can be added to create the authentic taste of Mexican cooking with an original touch that is all your own. I also like it because I can cook once but have enough for 2 slightly different meals. this was easy and excellent. Serve the leftovers  as a wrap, with salad fillings, you can bulk it our further with beans if you ate a bit much the first night, I just use a store-bought mexican seasnoning, typically with paprika, onion, cumin, cinnamon, chilli, Please know this nutrition analysis is based on the ingredients only, this recipe has not been sent to a laboratory for independent testing, Please leave a comment on the blog or share a photo on Pinterest, Copyright © 2020 My Kids Lick The Bowl on the Cravings Pro Theme, Chicken Pasta Bake Family Friendly Loaded With Vegetables, 1/2 bag of spinach, 80g (you can use frozen too), Saute onion, add mince and mexican seasoning, cook until browned, add grated carrots, cook for a bit while you do the next step, Take 1 can of tomatoes and the spinach, blend them ie make a savory smoothie with them, (yes it will look gross but trust me), Cover and simmer for another 5-10 mins, liquid should be absorbed and rice tender. the taste is truly unique and delicious. (I do however see the part where is calls for mint.). I use mince quite often in family meals, I find it kid-friendly, economical and a good vehicle for carrying a lot of vegetables. https://www.spiceupthecurry.com/mint-rice-recipe-phudina-pulao Gourmet May 2001. Bring to a boil; cover, reduce heat, and simmer 17 minutes or until liquid is absorbed and rice is tender, stirring once after 10 minutes. Thai Coconut Rice. very easy,and a great side dish with spicy beans or meat. I used well-washed basmati rice with 1 3/4 cup water for each cup of rice. My kids don’t mind black beans mixed into it. great with enchiladas and a little tomato paste, or something to make it pink like traditional mexican rice. Oh yes, at the beginning I threw in a generous pinch of turmeric to color the rice a pretty yellow. It was bland, and what flavor it did have was disgusting. https://www.recipes.co.nz/shop/EVERYDAY/MexicanStyleMince.html 2.5/4. Stir in mint and cilantro; cover and let stand 5 minutes. if you are so inclined, a wonderful compliment to grilled lamb. Heat oil in a 3- to 4-quart heavy pot over moderately high heat until hot but not smoking, then cook rice, stirring constantly, until it is pale golden and no longer clumps, about 10 minutes. If I make it again (probably won't), I'll dress it up a lot. Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan. Transfer rice and chopped onion to a bowl, and toss with mint, lemon zest, parsley, salt, lemon juice, and remaining 2 teaspoons olive oil. I absolutely disagree with the previous reviewer's suggestion to add tumeric--the whole point of this rice is that it's _not_ yellow. Wonderful. Either I used way too little mint or it was a waste of the mint I did use. I make it in my rice cooker, adding the pureed watery stuff and water up to the line when I add the rice. At the end of cooking time, I added a lump of butter, and more salt because initially I used less than specified. add it all to the browned rice, and cook for 20 minutes as directed. Stir into rice and boil, uncovered, stirring, 1 minute. Add broth, milk, salt, and pepper; stir. So that’s 2 reasons I like this recipe, the third reason I like this recipe is that it is loaded with veggies, loads, and loads of veggies go into this one-pan Mexican mince and rice dish and my kiddos still gobble it down! Horrible. This is a nice change from plain rice, especially if mint grows in your garden. YOU'LL ALSO LOVE. reviews (11) 73%. This post may contain affiliate links. The big secret for upping the veggie content of this recipe is a savoury smoothie I make using tinned tomatoes and spinach! I made it for guests tonight and was horribly embarrassed. Powered by the Parse.ly Publisher Platform (P3). I would make this recipe again, but add more mint, garlic, onion and maybe some cumin because it seemed a bit bland. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. bland and very disappointing. even after reading the other reviews, i was tempted to make this. Stir in remaining 3 1/2 cups hot water and mint and cook, covered, over very low heat until rice is tender and water is absorbed, about 20 minutes.