Masala Beef with Ginger and Curry Leaf Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. Instead of using the boxed curry, I will try your curry roux recipe. It's a healthy and easy to make dinner recipe that is easy to fall in love with. https://www.indianhealthyrecipes.com/mutton-curry-recipe-mutton-gravy I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole chicken. Allrecipes has more than 40 trusted beef curry recipes complete with ratings, reviews and cooking tips. https://recipesaresimple.com/recipe/authentic-nadan-beef-curry Thank you. What is the amount of homemade roux needed? Add coconut cream, stir well and bring to boil. https://briefly.co.za/58671-the-durban-beef-curry-recipe.html This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. Stir in curry paste and mix well. It's also naturally gluten-free + paleo and can easily be made Whole30 compliant. Add beef and stir-fry until just cooked through, about 1 to 2 minutes. Add beef stock and return to boil, stirring constantly. Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often. What is Massaman Curry? Your beef curry recipe asks for 1 box (7-8.4 oz, 200-240g) Japanese curry roux . Your beef curry recipe asks for 1 box (7-8.4 oz, 200-240g) Japanese curry roux . It contains lots of spices-which can vary from curry to curry, plus meat, potatoes and coconut cream or milk..