Jan 17, 2020 - Explore Esm Gonzalez's board "Chamoy margarita recipe" on Pinterest. The Chamoy Margarita is too complicated to define in a single word, because it's cool, tangy, sweet, salty, spicy and refreshing all at the same time.-----Add Tip Ask Question Comment Download. The sweetness of the mango, the spicy kick you get from the chamoy and a little tart from the lime juice, makes for a fun & exotic treat. In a cocktail shaker, combine mango juice, tequila, triple sec, and lime juice and shake until mixed. fresh lime juice • 3/4 oz. It has a unique flavor combination that is sweet, salty, sour, and slightly spicy made with fruit, such as apricot, mango … In Mexico you can find them in almost every ice cream … Chamoy spicy apricot sauce • 3/4 oz. Run a lime around the rim of the glass to moisten; press rim of glass into mixture. The Perfect Purée Mango Puree, thawed • 1 oz. Chamoy sauce is drizzled inside the margarita glasses and gives the mangonada that bright red swirl and makes a mangonada unique.. Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. Step 1: … In a glass, layer chamoy on the bottom and cover with crushed ice. See more ideas about chamoy, mangonada recipe, margarita recipes. In a small bowl, combine salt, chili powder, and lime zest and spread onto a plate. Drizzle about a tablespoon of chamoy … agave nectar: Method: 1. In a mixing glass add Corzo, Mango …