Add bulbs and place a small plate over them to keep them submerged. $12.29. Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an. Add 5 L water or enough to just cover lamb. If possible, verify the text with references provided in the foreign-language article. 23. Place sugar, vinegar, 310 ml water and 2½ tsp salt in a small saucepan and bring to a simmer over medium heat, stirring to dissolve sugar and salt. It gets its name 'mo' derived from the Arabic turml (unleavened bread) and is the most popular food in the city. After the meal, the emperor could not hide his happiness and named it "lamb paomo". $11.29. Having had a bash at Xinjiang's signature dish Da Pan Ji I thought this soup on the excellent Sunflower Food Galore blog looked like another good idea in terms of that area's cuisine. Drain lamb mixture, adding cooking liquid to noodle mixture. Strain stock. This will keep in the fridge for up to 2 months. When making this dish, the cook breaks the bread into small pieces and adds them to the lamb soup. You will need to start the recipe 1 week in advanc. Once you have prepared your bread, you pass your bowl to the chef who will stir it into a pot of hot mutton soup. This hearty dish with Chinese muslim origins features a rich broth with roasted lamb, chopped homemade bread, wood ear mushroom, daylily shoots, and bean curd noodle — Add scallions and/or cilantro Use the burger bun recipe, then leave for up to 2 days until stale. The stock can be made up to 2 days in advance. Featured Item. Bring to a simmer, then stir in bread. After some five to ten minutes, he will ladle the soup and bread back into your bowl with a quantity of mutton. Lamb Pao-Mo Soup. For the soup: Lamb, 1-2lb (this time I used "stewing lamb", preferably on the bone, last time I couldn't get a shoulder so I got a leg, 1.9kg for £14, you probably just want about 1kg or a little less, some lamb bones would be ideal if you have any) Some spring onion, 0-4 stalks is fine if you're using up the pantry Heat oil in a large saucepan over medium heat and add noodles. $11.29. Mount Qi Minced Pork Noodle Soup. Remove lamb from stockpot and, when cool enough to handle, remove meat from bones and thinly slice. He had consumed most of his food and money on the journey. Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca, Black Summer bushfires anniversary: a struggling food industry one year on, Eternal Sunshine: a trip across this Melbourne suburb's cultural history, My grandmother's red date and lotus seed soup. Mutton Soup 1. $13.29. You eat it with bingzi and chopsticks.. and I eat it way too often. For more recipes and articles, pick up a copy of this month's Feast magazine or check out our great subscriptions offers here. mutton, lamb or beef bones (from 4 to 6 pounds), broken into medium sized pieces. Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an.It is a hot stew of chopped-up steamed leavened bread (known regionally as mo (馍; 饃; mó) or mantou (馒头; 饅頭; mántóu)), cooked in lamb broth and served with lamb meat, sometimes substituted with beef. $6.09. Clay pot braised Eggplant The bread is almost a homestyle flour tortilla or naan, meant to be ripped apart and doused in the soup, to thicken and dissolve in the broth. Reduce heat to low, cover and keep warm. Reduce heat to low and simmer, occasionally skimming off any impurities, for 3 hours or until meat is nearly falling off the bone. Serves 8. Meanwhile, soak noodles in boiling waterfor 10 minutes, then drain. The beef version is beef paomo (牛肉泡馍; 牛肉泡饃; niúròu pàomó). Lamb Pao-Mo Soup Our housemade leavened bread soaked in lamb soup and topped with scallions, cilantro, and sliced lamb Served with tasty lamb chunks and vermicelli rice noodles. Place lamb slices on top and scatter over spring onions and coriander. Lamb paomo (羊肉泡馍; 羊肉泡饃; yángròu pàomó)[1] is made of lamb soup and a great amount of flat bread. #11 羊肉泡馍 - Lamb Pao Mo Soup . Reduce heat to low and cook for 5 minutes. Stewed Pork Burger. Paomo is a specialty of Shaanxi cuisine and is a typical food eaten in the city of Xi'an. Remove pan from heat and set aside to cool. Stir fried pork with pepper . Stir fried shrimp with black pepper. Tag: Lamb Pao-Mo Soup. Add reserved stock, soy, rice wine, black vinegar and sesame oil. Serve immediately with chilli paste. It is a hot stew of chopped-up steamed leavened bread (known regionally as mo (馍; 饃; mó) or mantou (馒头; 饅頭; mántóu)), cooked in lamb broth and served with lamb meat, sometimes substituted with beef. Published on Jan 15, 2016 Famous Chinese Bread Soup popular in Xi'an, China. You need to eat at the Jusgo Supermarket food court in Duluth. An Arab influenced dish brought along the Silk Road, Paomo is said to be the dish that made Xi'an a jewel in the Chinese culinary world. His party went through a shop selling lamb soup and broke the bread in pieces and added it to the soup. Because of its long history and ole-brand reputation, this restaurant was awarded the National Restaurant of hundred enterprises for three consecutive years in 2000, 2001 and 2002. Adding chili paste, caraway and … Skim and reboil with star anise, glehnia root, cardamom, garlic, ginger, and goji berries … To make pickled garlic, remove loose outer layers from bulbs, keeping bulbs intact. Torn bread & lamb soup (yang rou pao mo - 羊肉泡饃) As with the recent pork tacos , my interest is often piqued by recipes on blogs. Home Tags Lamb Pao-Mo Soup. As seen in Feast magazine, October 2013, Issue 25. Cassia bark available from Asian food shops. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. 22. | All vegetables are medium size and peeled, unless specified. This soup reflects that heritage: it blends Chinese spices and flavors (ginger, star anise, sichuan peppercorns) with lamb, a very Central Asian meat, and bread.