The dish is believed to have originated in the Mughal courts in South Asia (16th century to 19th century) and from there, it made its way to Pakistan through migration. This Pakistani and Indian-style Keema Matar (Ground Beef and Peas Curry) is an easy, one-pot keema recipe that’s deeply flavorful with no whole spices used. Hi, keema recipe is really nice , I will never get a keema curry again from a takeaway. Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. I have just made 3 batches as we are having a gathering at our house tomorrow night and I know DAMM well they will enjoy it , its beautiful. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Growing up, we ate keema almost weekly, with Keema Aloo (Ground beef with potatoes) gracing the table a bit more frequently. Red meat can contain a high amount of saturated fat, which is linked to increased cardiovascular disease, obesity, and diabetes.” If you wanna a healthy heart, a healthy digestive system, and a healthy mind and body for good energy. So please fresh fruit, … Do you have any recipes for any other curries like Jalfrezi or a tikka masala , I would love to try it if you have . Where does keema matar come from? This recipe also includes tips on how to make Keema curry with ground chicken. Keema matar or matar keema (or matar qeema) is a traditional Pakistani curry made with ground mince and peas in a dry style gravy.