https://www.thegraciouswife.com/butter-herb-roasted-turkey-recipe https://noshingwiththenolands.com/cheesecloth-herb-butter-turkey-recipe https://www.tasteofhome.com/recipes/juicy-herb-roasted-turkey Place the turkey on the rack in a roasting pan, pat dry, and truss the legs of the turkey and tuck the wings under the bird. For a wet brine, brine the turkey for 12-24 hours then remove the turkey from the brine and drain the turkey well. https://www.wholesomeyum.com/easy-garlic-butter-herb-roasted-turkey-recipe Brine the turkey with the wet or dry brine method. https://www.allrecipes.com/recipe/166160/juicy-thanksgiving-turkey https://sundaysuppermovement.com/best-thanksgiving-turkey-recipe NOTE: To avoid spreading bacteria, do not rinse the raw, pre-brined turkey with water.