Even though your oven will reach these high temperatures, it’s easy to remove from the oven, with stone molded handles for secure carrying and serving. R619 5 out of 5 stars from 2 reviews. A good pizza stone can be used to bake bread, cookies, and muffins. The Solido pizza stone has been uniquely engineered featuring heat spiral technology to offer fabulous even and consistent cooking results, especially on pizzas, gourmet pies, breads, tarts and anything where you’re looking to achieve a delicious and golden crust. With three million pies sold in the U.S. each year, our love of pizza knows no bounds. A: Although you’ll be excited to use your pizza stone for the first time, it’s important not to rush it. Keep your oven and stone at room temperature to begin, Preheat your pizza stone to 500℉ for even heating, Prepare your dough and ingredients (or grab your pizza from the refrigerator) and place it on the stone, Use a pizza platter to remove the pizza from the stone and turn the oven off to allow it to cool down, Do not wash a hot stone with warm water as it can crack. It takes a few burnt pies to make the perfect one. With moisture trapped inside, the stone could crack the next time you use it. For the zealous DIYer: an unglazed tile (which can serve as a pizza stone substitute) can cost as little as $5. They still operate out of two foundries on the banks of the Tennessee River. They deliver better crusts, better, more even baking, and an all-around better experience for this delicious slice of life. This enhances the quality of the pizza and as you use it more often, the quality increases over time, like with a cast-iron skillet. The stone achieves high heat quickly — an advantage over many commercial ovens. Who doesn’t love pizza? Find more great products like this by checking out our guide to the best indoor grills. That’s way more than you could ever achieve from a BBQ or Grill. A number of consumer-oriented pizza stone packages include racks that can be used to hold the stone after it comes out of the oven. For the ones that do, wipe the stone with a wet, soap-free cloth. However, the use of soap or dishwashing liquid is a no-no, as the stone could acquire a soapy taste. Cooks pizza in as little as 90 seconds on the grill. If you’re interested in purchasing a pizza stone, we invite you to look at the five products we recommend. This is just the minimum temperature, though, and you’ll find your pizza stone may withstand temperatures of as much as 900℉ on a BBQ grill. Sadly, though, we can’t always be near our favorite pizzeria when the mood strikes. However, you need to preheat them before placing the pizza on, can be difficult to clean, and can crack or break either in the oven (if it gets too hot) or on the kitchen floor if you drop it. Leave it in the oven to cool off. You can find highly rated pizza stones in this price range from the likes of reputable brands like Wilton and Good Cook. You should also take care to look after your stone correctly and never use soap or detergents to clean it, just warm water and a gentle hand wash. That’s because of the natural porous nature of the stone. After applying the oil, bake at 400°F for one hour. It delivers wood-fired performance on your gas stove with an easy set up while also coming with a large pizza paddle and wooden tray for serving. R 249 00. Share . A pizza stone’s ability to retain and distribute heat helps create bread that is crunchy on the outside and soft on the inside. 249.00 ZAR In stock NewCondition. If you’ve never had a pizza baked on an authentic pizza stone, you’re in for a treat. Low stock in selected store 7 - 10 days. From questionable gas station pizza to microwave pizza when there’s nothing else in the freezer, to cold leftovers the morning after a night that got just a little out of hand. While most people would just throw away a cracked stone, an oven-safe epoxy could potentially be used to repair it (depending on how clean the crack is). And to be able to prepare perfect homemade pasta every time, make sure you chose your favorite pasta drying racks from our list. The Weber Gourmet Pizza Stone is a great tool for recreating that one great pizza you had as an 18-year-old years ago and have never found since then and is ideal for those who love thin crust pizza above all other styles. Performs incredibly well on grills. The best pizza stones come pre-seasoned, so you need not waste time conditioning them, and they provide excellent results from the first time you use them. User opinion is divided on this. Can I buy this item in store? Nearly all pizza stones must be washed by hand. It’s tough and durable to withstand decades of cooking. Instead, it is something much more, something to transform your pizza experience, and rocket you into a whole other echelon of deliciousness you’ll dream about every night for years. Non-stick surface won't stain from grease or burn the crust. The unsurprisingly elegant CastElegance Pizza Stone is constructed using unique Thermarite material, which doesn’t just sound like a space-age material you’d find in a Marvel movie, is actually designed to absorb moisture which delivers excellent heat retention and transfer. Be sure to also check out our list of the best panini presses for more great items like this. Our selections reflect quality as well as value for your money. A versatile, high-quality pizza stone that is well-suited for regular grill use. UCount rewards 2490. This also prevents odor during heating, giving you a pizza that tastes just like you’ll find in the finest establishments in New York, Chicago, and Italy. Excellent thermal shock resistant properties. Because stone is porous, it will absorb a lot of moisture. Ceramic / Clay - These are often the first thing you picture when imagining a pizza stone. So there is a difference, but you’re only likely to really notice and appreciate it if you’re a true pizza aficionado. Allow your dough to come to room temperature before baking it. The cordierite stone material used to construct this baking surface can withstand temperatures of almost 2000-degrees Fahrenheit. They are also more durable and are guaranteed to not crack or break regardless of the heat in the oven. We then choose a shorter list for in-depth research and testing before finalizing our top picks. Preheat your pizza stone by placing it on the lowest rack of a cold oven and waiting at least 30 minutes for it to heat up. This 16-inch round stone withstands up to 2,000 degrees of heat. If you’re new to this how pizza game (which we doubt, but you could have been in an apocalyptic bunker for most of your life) it comes with a free recipe ebook for you to try your hand at the best and most unique pizzas you’ll ever try. Use light, even pressure until the black disappears. Here are some tips for making the most of your pizza stone purchase: If you love kitchen products with multiple functions, select a durable, heat-conducive stone that will also allow you to roast vegetables, finish off the perfect grilled cheese, bake potato chips, and create falafels without deep frying.