Whenever I try to photograph food I’m cooking on the stove my lens fogs up , oooh looks mouth watering ! I love the filling… really creamy and delicious! Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Hi Rachel, I think you should be able to get them in major supermarkets in Malaysia. In his old series, I remember Jamie liked to make more fancy food that required harder-to-obtain ingredients and tougher skills. This is my first time making chicken pie and I’m pretty surprised at how good it turned out too! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Jamie Oliver's Quick Chicken & Mushroom Pie, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, Aria Chocolate Tart (Dark Chocolate Tart with Dark Chocolate Sorbet in Profiterole and Easy Chocolate Sauce) « Food Is My Life. This site uses Akismet to reduce spam. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves. strangely I was thinking of making a pot pie myself with a rough puff..thanks for the timely reminder! Even though you mention that you bought the wrong pastry, I would gladly eat the pies with shortcrust pastry anytime. This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Yea, I think it would really resemble the soup if it’s puff pastry (instead of my blunder shortcrust pastry)! Perfect with greens and mash, it’s a great winter warmer. I agree, there’d be less “fighting” when each person have their own pie! 2. This easy chicken pot pie recipe from Jamie's Quick And Easy Food is ready in under half an hour, and so delicious. Jamie Oliver filmed his latest episode of Keep Cooking Carry On without a crew following government social distancing guidelines, and showed fans how to make a quick chicken pie. I just made this, with a couple minor adjustments- I added carrots, onion and used actual pie crust. Meanwhile, place the mushrooms in the dry pan, tearing up any larger ones. Have a great week ahead! And your filling sounds so flavourful and scrumptious! I loved your récipe and I’m going to try it, but I have a doubt: The corn flour is corn starch?, because it looks very white… I’m from Mexico and what we use here as corn flour is yellow or even blue… Thank you! I’m really happy that you all chose this theme, I discovered yet another to-keep recipe! This is an easy and a little bit cheater-bug recipe from Jamie Oliver. Hi! Bake until the top is golden and the sauce is bubbly! Yum! Your dish looks stunning and your little blunder ended up being a very happy accident. Great photos, too. My hand reminds me of the claw in Toys Story, like, seriously! Also, I added a little half and have to make it more “creamy”. Break the pie crust and savour the tender chicken pieces, soft potato cubes, chewy mushrooms, creamy and rich sauce, and the crispy crust! Hi Aida! I love chicken pie and yours looks so good. Any chicken pie , just count me in. But thankfully the pie still turned out delicious. I love how your filling is quite soupy…. © 2020 Arena Holdings (Pty) Ltd. All rights reserved. Cut a slit on each pastry and brush with egg. Remove the pan from the heat, add a pinch of sea salt and black pepper, then stir in the red wine vinegar and water. Why not try Oliver's recipe for this crowd-pleasing chicken pot pie from the book tonight? The yellow corn flour is known as cornmeal here. Transfer the mixture into a little ramekins, then top with a piece of pastry (short crust or puff – whichever is your mistake favourite). , Add in a little corn flour – this helps to tenderize the chicken (I have no idea how it does it, but apparently corn flour does the trick in keeping meat tender.). I really like the way you styled them. Let the chicken pie rest for 5 to 10 minutes before serving. In goes some soy sauce next – gives it some colour and saltiness. Post was not sent - check your email addresses! How brilliant is the Food Revolution series too! Brush the top with the beaten egg and bake for 20 minutes, until the pastry is golden-brown and the chicken juices are bubbling and overflowing. Look for them under the canned products sections. Just like Lena, I enjoy seeing all the different versions of chicken pies and pot pies with the delicious chicken filling! Peel and roughly chop the onions, adding them to the larger pan as you go. Glad you like the recipe Take care! If you are seeking to use our photos for commercial use, please drop an email to discuss further. Meanwhile, quickly trim the spring onions/scallions and wash then mushrooms, then slice and add to the pan with 1 heaped tablespoon of flour and stir. Yes, the corn flour is corn starch here and it’s white in colour. May your day be filled with joy and peace.BE ENCOURAGED! Stir it around and add in some of chicken stock. The chicken mixture is really scrumptious – I almost wanted to forgo making a pie and just serve it with spaghetti! Jamie Oliver filmed his latest episode of Keep Cooking Carry On without a crew following government social distancing guidelines, and showed fans how to make a quick chicken pie. Hope that helps! All the food made in this video was shared out and eaten among the very lucky crew. Keeping the pan over medium heat, add in the sliced mushrooms and sauté until the mushrooms have reduced in size. Bring it to a boil and simmer until the mixture has thickened. I don’t like to much of a crust so this would be perfect for me. Learn how your comment data is processed. The recipe below is my adapted version of Jamie’s recipe. Brush the top generously with beaten egg and bake away! And I am sure they tasted just as good! Stir in the sour cream and turn off the heat. We’ll have it for dinner ! Comfort food at it’s best! Looks good!Thank you for visiting my blog today. I think this step is completely not needed. Jasmine your version is simple n delicious…. One huge blunder that I made is that instead of getting frozen puff pastry, I took the wrong package and ended up with frozen shortcrust pastry! Hope this helps! Using short crust pastry for these pies look like a good idea, I like the crispy look! You should! It’s delicious and ultimate comfort food, hope you’ll like it as much as I do! Poke the remaining thyme sprigs into the middle of the pie. I would just sautee the chicken breast in some oil next time. Bake at the bottom of the oven for 15 minutes, or until golden and puffed up. Chicken pot pie is the best and yours looks wonderful. Oh, I think you did exceptionally well to include sage with this! Transfer the chicken onto a plate. Pour 15ml (1 tbsn) olive oil into the larger pan. BE BLESSED! This looks wonderful – and I love your pictures! I just love it. Turn the heat down to medium and sear the chicken pieces until browned on all sides. I was still puzzling why the pastry didn’t puff up at all during baking… haha! Shortcut pastry is delicious , you hv probably discovered a good mistake ! Thank you! Thks for your support again, hv a nice day! Very lightly criss-cross the pastry, then brush with 5ml (1 tsp) olive oil. It’s such an awesome herb! Mix well and leave it aside to marinate for 15 minutes. Now, in a bid to encourage people to eat healthily, Jamie started the Food Revolution series, and one of them includes this 30 minutes meal series – where one can get a main, one to two sides and one dessert ready in under 30 minutes. Your pies are so beautiful. While marinating, dice one potato into small cubes. I appreciate the time you took to stop by. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Season with salt, black pepper and your favourite herbs (Jamie used bay leaf, I used dried sage). ), Filed Under: Casseroles, Pies & Pizzas, Western Tagged With: bake along, bay leaf, butter, chicken breast, chicken fillet, cook like a star, cornstarch, jamie oliver, light soy sauce, mushroom, plain flour, potato, puff pastry, sage, sour cream, whole egg, © Jasline N. and Foodie Baker, 2008 – 2020. . I’m sure they were crowd pleasers! To serve in single-serving pots, after Step 4, divide chicken mixture among 4 ramekins. Add the chicken and cook for 3 min or so. Yes it’s definitely a comfort meal! . Add in the mushrooms next (don’t clean the pan!).