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READ: James Martin shares exciting news as he prepares for 'long hard days and months', James made a retro Swiss roll during a live cooking tutorial on This Morning. Preheat the oven to fan 180C. From caroling to nativity plays, here are the latest festive rules, Northcote at Home: ‘Am I a fan? Line a 22 x 32 cm tin with baking paper. For more details of these cookies and how to disable them, Whisk the eggs and sugar to a ribbon stage (this will take 5-6 minutes) and fold in the flour. Pop onto a large platter. Fold in the flour then pour into the tin and bake for 10 to 12 minutes. see our cookie policy. Pour into the tin and level out. By using this site, you agree we can set and use cookies. From simple starters and family meals to great bakes and indulgent desserts from James and his guest chefs, you'll always find something exciting to try here! 500ml double cream, whipped Look no further than the recipes from James Martin's Saturday Morning on ITV! 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Bake for 10 to 12 minutes and then leave to cool. Turn the sponge onto the towel and peel off the parchment paper. Pipe cream over the top and decorate with remaining raspberries and mint and finally dust over icing sugar. Spread the jam over the whole rectangle, then top with cream, then raspberries and roll up. James Martin served up some serious summer dessert inspiration on Monday's instalment of This Morning, and fans couldn't help but notice the celebrity chef's new look during the live cooking tutorial. Judy Joo's roasted pork belly lettuce wraps (Bossam), Veal escalopes in mustard sauce with Ratte potatoes, Lemon verbena cake with instant strawberry jam, Choux gateau with strawberries, raspberries and redcurrants. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very light, fluffy and thickened. Whisk the eggs and sugar to a ribbon stage (this will take 5-6 minutes) and fold in the flour. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy … James took to Instagram to document his delicious dishes, which consisted of a cheeseboard followed by a Swiss roll, which is one of his favourite desserts. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very light, fluffy and thickened. The best Cyber Monday iPad deal is back but stock is limited, Community chemists ‘ready to play part’ in NI vaccination programme. After showing off the finished Swiss roll in all it's glory on Instagram, many followers praised the Saturday Kitchen star on his culinary skills, with one writing: "Blimey...making my mouth water," and another adding: "Looks delicious." What am I allowed to do this Christmas? Whisk the eggs and sugar to a ribbon stage (this will take 5-6 minutes) and fold in the flour. 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To decorate, pipe over the rest of the cream and dot with berries. 300g raspberries What happens if you drive an EV until the battery dies? 200g smooth raspberry jam Filled with blended strawberries and topped with whipped cream and caramel-dipped strawberries, the end result left This Morning presenters Holly Willoughby and Phillip Schofield stunned. Line a 22 x 32 cm tin with baking paper. Spread the blitzed berries all over the sponge then cover with the whipped cream and roll up tightly. 95g self-raising flour It's a delicious afternoon treat that the whole family can enjoy together. Grease and line a 30 x 20cm swiss roll tin. Preheat the oven to fan 180C. To decorate: 300ml whipped double cream 1 tbs vanilla bean paste 200g raspberries, blitzed 1 tbs caster sugar A few extra raspberries Place a damp tea towel flat onto the work surface and dust it with caster sugar. Meanwhile, a third noted James' new appearance: "Loving the clean-shaven look, James. 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