I like the aroma and the added hint of heat that come with it. Island folks love their fish and they love to cook it many different ways. I usually don’t like fish but this one was amazing! Cook the fish for 2-3 minutes on each side. So happy to know that. You may do this overnight and refrigerate until ready to use. And thank you for dropping by. Adjust sauce thickness and seasoning with water or broth. I love hearing how it turned out! This Curry Fish here is a spin off of this hit Jamaican Curry Shrimp here but with the addition of ginger and a couple of herbs to add depth. Drain oil and leave about 2 tablespoons. Only aded half ofhaaneroand came out perfect. Hello Larry. Enjoy! It’s pretty straightforward, no complicated cooking method, but the flavors taste like it has been prepared by a seasoned cook who’ve been laboring in the kitchen for decades. It's quite affordable too. Thank you so much. Add curry powder and cook for 1 minute. Being surrounded by beaches in the Caribbean means that you grow up eating fish a lot. Serve this dish warm with rice, and you’ll surely be licking your plate clean. My son typically does not like fish but when I made this he asked for seconds. Bring to a boil, salt and cook for about 10 minutes. Made with my homemade Jamaican Curry Powder here, this dish is the epitome of a simple dish without compromising the flavor. Curry and Fish are simply perfection. Season them on both sides and set aside. I used monkfish for my curry, but any white fish would do. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Cover the fish with the sauce and let it simmer for 3-5 minutes. For folks who don't usually like fish, poaching a tender, white fleshed fish in a delicately spiced broth of coconut milk and vegetables seems to make it acceptable; for some of us this preparation is a true delight and makes for an elegant winter supper served with a … How to Make Fish Curry With Coconut Milk. Let me show you how easy it is to make this sweet yet savory curry Fish recipe. Hey there, it’s been updated to make it clearer. Will let you know the outcome. Thank you so much for posting! An extremely delicious weeknight meal just in time for the Lenten season. This Curry Fish is definitely the perfect answer to those who want a meal bursting with complex flavors. Thank you for taking the time to share your feedback, Lilly. I can’t even describe how all the layers of flavors linger in my mouth, and it’s not even overpowering. Hmm, I’m here wondering back and forth if I should make this today with my Red Snapper instead of your recent Fricassee dish for which I was gonna use the Red Snapper also. Glad it worked out well for you. I seasoned the fish generously with salt, black pepper, garlic powder and paprika. Can’t wait to make this again. Hello! Once the fish is done cooking, serve and enjoy. Did you make this recipe? If you’re pressed on time, you can use store-bought curry powder, but I highly suggest that you try making my homemade curry powder. Add coconut milk and bring to a simmer. I’m sure I’ll do the usual and decide which I’ll actually make as I start prepping and chopping something. Adapted from a Martha Stewart recipe that originally used chicken and full fat coconut milk, this altered version makes use of frozen flounder filets. In a Cast Iron Skillet, heat oil over medium heat until hot, and then add the fish and brown on both sides - about 3-5 minutes until fish is brown. You may omit this part, if desired. I love hearing from you! This Curry Fish here is a spin off of this hit Jamaican Curry Shrimp here ... savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. So glad you shared this recipe with us..I overlooked the fish a tad but the flavor overwhelmed the mistake. This is absolutely wonderful! Cook the fish for 2-3 minutes on each side. Full details are in the recipe card below, but here are the basics: Grab a large pot and melt some coconut oil on medium heat. This dish was delicious and a HUGE hit with my husband and my son. Then, add garlic. Season the fishes on each side with garlic powder, black pepper, salt and paprika. So what makes this a winning dish? The Habanero pepper and the ginger are minced and the Onions, Green bell pepper, Scallions, Tomatoes are diced. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Add onions, followed by minced garlic, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom. She was a firm believer in the nutritional goodness of fish. Thanks so much ! For my healthy peeps, skip the browning at the beginning. So glad to know that you like this. eval(ez_write_tag([[336,280],'tasteefulrecipes_com-medrectangle-3','ezslot_5',107,'0','0'])); Making this curry fish is easy and it is a great last minute idea for dinner. Thanks for bringing this to my attention. Stir in curry paste. Chili flakes are added next. One of the many ways to enjoy fish is like this Caribbean Coconut Curry Fish. Learn how your comment data is processed. Adjust sauce thickness and seasoning with water or broth. I cooked it as a Sunday lunch and it was a winner. Besides the wonderful flavor of the coconut milk, the curry powder is a kicker for me. Indian Fish Curry with Coconut Milk, so flavourful and easy to make, ready on the table in way under 30 minutes. Since I’m on a fish kick lately (I’m talking about you salmon…yes, you), I decided to take it a notch higher – deep flavors and a handful of spices and herbs. Cover the fish with the sauce and let it simmer for 3-5 minutes. Glad it turned out well for you! Everyone truly enjoyed the meal. @ImmaculateBites and be sure to leave a rating below! Then throw in hot pepper, if using any, basil leaves ,green onions and smoked paprika. Place a skillet/pan over medium heat, warm the olive oil and cook the pimento peppers, bell peppers and garlic for 1-2 minutes then add the fish. In a cast iron skillet, heat oil over medium heat until hot, and then add the fish and brown on both sides – about 3-5 minutes until fish is brown. * Percent Daily Values are based on a 2000 calorie diet. If you can invest in a cast iron, I would say go for it. Stir about … Recipes, Fusion cooking, Caribbean creole, Lebanese cooking. Serve warm. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika. Full details are in the recipe card below, but here are the basics: Grab a large pot and melt some coconut oil on medium heat. This Caribbean coconut curry fish is perfect for all the seafood and curry lovers out there. Remove fish and set aside. Your email address will not be published. Nonetheless, lovely recipe and thank you. Remove fish and set aside. Each recipe has been reviewed and shared over 20,000 times! I used Tilapia steak in the recipe - feel free to switch it out for any white fish - examples include; kingfish, sea bass, cod,  grouper, haddock, catfish, and red snapper. Add chopped parsley. (235 - 352.5 g) water or broth more or less, Hot pepper (Habanero, Scotch Bonnet or Chili Peppers). Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. First step is to season the fish. … Let the sauce simmer for 1-2 minutes before adding the fish. Bring to a boil, salt and cook for about 10 minutes. You’ll never buy the branded one again and you’ll have people asking what’s your secret weapon. How to Make Fish Curry With Coconut Milk. I'm Imma! Awesome! Add onion, bell pepper, garlic, chile pepper and thyme. Sounds fair? Tag me on Instagram. I want to make this what kind of fish did you use. Add onions, followed by minced garlic,ginger, thyme. Submit your question or recipe review here. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Oh wow!!! Then add tomatoes cook for another 3 minutes. Wonderful dish! Really lovely the dish and making either would be delicious. I used Tilapia steak in the recipe – feel free to switch it out for any white fish – examples include; kingfish, sea bass, cod, grouper, haddock, catfish, and red snapper. Teaspoon garlic and set aside 3-5 minutes iron, i would say go for it Foodie Pro Theme for Lenten. 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