He is also a founder member of the Charles Glass Society, a charitable organisation. Seun has a BSC in Chemical Engineering from Ahmadu Bello University, Zaria and he has the Master Brewer qualification from the IBD. Alastair retired from SABMiller in July 2014. 2004 to 2011 – Shift Manager, Nigerian Breweries PLC. Diploma in Beverage Packaging Ligin for bioethanol production by use of hydrolysis process, and. The IBD was originally formed as The Laboratory Club in 1886; a time when the world of brewing and distilling was very different. Anathi was educated at Zingisa Comprehensive High School and at the Cape Peninsula University of Technology (CPUT), Bellville, where she obtained a BTech Mechanical Engineering in 2014. Building on the expertise gained over the years, Apiwe left Brewhogs end of 2017 to focus on and expand on her company Brewsters Craft to form its three subsidiaries – Academy, Laboratory and Consultant Brewery. This includes general management aspects as appropriate. An innovative and results oriented Mechanical engineer with a proven track record of driving out costs, implementing all Innovation and Renovation projects as well as coaching and mentoring team leaders and teams. A brewing & supply chain professional with over 30 years experience in emerging markets spanning across Manufacturing, Innovation, Marketing & R&D, and a broad range of liquid categories from Clear Beer to Flavoured Alcoholic Beverages to packaged liquid food products. SAB operated 7 Breweries in South Africa producing 27 M Hls per annum. Production Manager. The Institute of Brewing & Distilling Challenges and Opportunities By Alastair J L Kennedy, President. View Dave Standing’s full profile to. Kate has 33 years’ experience within the Brewing Industry. She underwent an intensive 18 months’ traineeship to attain status of ‘Brewer’ within the SABMiller group. “Partnering with leading industry bodies and stakeholders such as Plastics SA, SAAFFI, Institute of Brewing and Distilling (IBD) Africa Sector, Craft Brewers Association South Africa (CBASA), BICSA, Brewsters Craft and Distillique gives us as the event organizers deep insight into the evolving environment, and allows us to shape our event to address the changing needs of the sector,” she says. Box 899. Fundamentals of Brewing and Packaging Thenusha work experience has been as follows. Diploma in Brewing (Dipl.Brew)* St. Benedict's College, Bedfordview, South Africa. I am a PMI Certified Project Manager, an IBD Master Brewer & hold a Honours Degree in Microbiology, and a Masters Degree in Industrial Administration. Institute of Brewing and Distilling – Africa Section. Management and Re-Use of Residual Vegetable Oils generated by hotels and restaurants in Beira City. 1986 – Present. He has the Fundamentals of Brewing from the IBD as is the only IBD Africa Section member to have achieved this qualification so far…Brian now has General Certificate in Brewing behind his name!! I have acquired adequate skills in areas such as leadership and supervision, mechanical engineering, business development, key accounts development, quality and safety management and marketing design and planning. General Certificate in Brewing (GCB)* The word sciences needs to be interpreted broadly, and the Institute concerns itself with both scientific and technical matters to do with the brewing and packaging of fermented beverages. In 2018, Clive was made a Fellow of the Institute of Brewing and Distilling. When: 8 November 2019 1980 Diploma Business Management, Damelin College, Durban. During his time with SAB Ltd he has held the following divisional roles, Senior Brewing Consultant, Technical Services Manager, Strategic Consultant – Raw Materials, Senior Brewmaster and Chief Brewer. Alastair joined SABMiller Group Technical in 2005 and during his 6 years with SABMiller held the positions of Group Brewing Consultant and Head of Technical Stewardship. , sold more than 1700 stills, ... South Africa Call us: 012 653 6871 Email us: sales@distillique.co.za. During this time I have held a wide breadth of senior roles in the SABMiller & ABInBev Supply organisation. After matric she went and completed a BSc Honours qualification in Microbiology and later joined SABLtd in 2006 through the company’s graduate recruitment programme. Master Brewer (M.Brew). My proudest achievement in Innovation is the conceptualization of a breakthrough form of new packaging for the 2010 Football World Cup (the Full Aperture Can), which once commercialized, received 6 Global Innovation Awards & 1 Local Innovation Award). General Certificate in Distilling (GCDi)* In 2010, Apiwe became the first person in South Africa to complete the National Diploma in Clear Fermented Beverages (NQF 6) through the FoodBev SETA. Apiwe has been part of the IBD Africa Committee since 2014, when she became the Craft Brewers Representative within the committee and later vice chairperson and currently Chairperson. P.O. QC Manager. He lives in Cape Town, with his wife and family. Email: ajlkennedy@icon.co.za He has moved through all brewing departments holding positions in Brewhouse Cellars and Filtration as well the lab before moving into Brewing management at the Chamdor brewery and Polokwane breweries. The modern craft distilling movement grew out of the beer craft brewing trend, which originated in the United Kingdom in the 1970s and quickly spread throughout the United States. Matthew has a BSc Degree in Chemical Engineering from the University of Witwatersrand and has the Diploma in Brewing from the IBD. in Biochemistry from HeriotWattUniversity, Edinburgh and has the Master Brewer qualification (with Honours) from the Institute of Brewing. He held the position of President of the Institute of Brewing & Distilling during 2010/11 and is currently Secretary and Treasurer of the Institute of Brewing and Distilling Africa Section. Clive manages the training and development for the Institute of Brewing and Distilling Africa Section and was the Convention Chairman for the IBD Africa Section Convention for the 2015 Convention in Maputo, Mozambique. Anathi has had work experience at the following breweries. Back In 1800, there were more than 14 000 distillers in America. Secretary: Alastair Kennedy for all enquiries. Brewing & Distilling South Africa / Industries Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilisation. 2004 to 2017 – SAB. 2010 – General Certificate in Brewing – Institute of Brewing and Distilling, London. Terio has a Process Engineering Degree from Zambeze University. “Partnering with leading industry bodies and stakeholders such as Plastics SA, SAAFFI, Institute of Brewing and Distilling (IBD) Africa Sector, Craft Brewers Association South Africa (CBASA), BICSA, Brewsters Craft and Distillique gives us as the event organisers deep insight into the evolving environment, and allows us to shape our event to address the changing needs of the sector,” she said. 2017 – Current – ABIn-Bev Senior Packaging Laboratory Technician. He holds a Chemical Engineering degree from University of Natal in Durban, and works across the globe in many different breweries and organisations providing training and expertise. She has a BSc Biology Degree from the University of Salford, UK. There were nearly 20,000 licensed breweries in the UK with the two largest being Arthur Guiness in Dublin and William Bass in Burton-on-Trent. 2014 – Elected as a Fellow of the Institute of Brewing and Distilling, 1970 – 1974 – Chemical Sales, Chemical Services (Pty) Ltd. 1974 – 2002 – Sales Director, Synda Chemicals (Pty) Ltd. 2002 – 2015 – Business Development, Spotzero Division of Improchem (Pty) Ltd. 2015 – Current – Independent Chemical Consultant. JHB. 2008 – Fundamentals of Brewing and Packaging Beer, Institute of Brewing and Distilling, London. He is also a certified Six Sigma Black Belt. 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