For any of you who were lucky enough to get one of the "Collector's Editions" we'd like to say "Congratulations!" The full menu lineup includes: “Now more than ever, everyone deserves a little hoppiness and there is truly something on this menu to satisfy every craving and every appetite at a very affordable price,” said Brad Haley, Chief Marketing Officer at IHOP. Sure, IHOP is famous for pancakes, but the joint makes a pretty killer omelette when put to the task. If you like the taste of fresh cornbread, you will definitely dig this new twist on pancakes brought to us from America's largest flapjack factory. Not available for dine-in. Menu Description: "Biscuit-flavored pancakes layered with your favorite fruit compote and crowned with creamy whipped topping. SBlack@devriesglobal.com. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. But we are going to use this batter right away so I've incorporated real mashed banana in this batter to add the perfect sweetness and much better real banana flavor. You can make your own version of these delicious flapjacks with a little canned pumpkin, some spices and traditional buttermilk pancake ingredients. And much tastier. Chicken and pancakes: Four all-natural, buttermilk crispy chicken breast strips and three fluffy buttermilk pancakes. This amazing burger sauce recipe is similar to the secret sauce you find at certain restaurants. *For a limited time. Check here for many more of my IHOP copycat recipes. Even though the early press runs of the first book, Top Secret Recipes, excluded buttermilk in this recipe—a very important ingredient if you really want pourable batter—many figured out the missing ingredient on their own and the error was quickly corrected in later copies. IHOPPY Hour will also be available for to-go orders at select locations. Can't get enough IHOP? I used a trans fat-free shortening from Smart Balance and it worked great. As you would expect from the name, the first thing you'll need to make proper funnel cakes is, of course, a funnel. Next time you whip up pancakes or French toast, try something new with this clone that makes your stacks taste like freshly baked cinnamon rolls. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Choose from blueberry, strawberry or country apple." The restaurant uses a type of cheese that is similar to soft farmer's cheese, but you can make this with cream cheese, or even with yogurt that has been strained to make it thicker. Check out my other IHOP recipe clones here. “When we set out to create a new signature dipping sauce, we went right to the experts–our customers–to find out what made a sauce best-in-class for dipping… Menu Description: "Seasoned chicken or beef with onions, diced green peppers, cheese and chili salsa." Pancakes are obviously the signature entree, but IHOP serves a variety of breakfast selections—more than 65 items! Any way you decide to go, you're in for a treat. Wholesome grains and nuts get it on in this clone for the signature pancakes from the country's largest pancake chain. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Since these fruit-covered pancakes are made with the same ingredients that go into biscuits, you won't need any eggs. For the dulce de leche we’ll use a can of sweetened condensed milk, as do many traditional recipes. This mouth-watering new product from America's favorite pancake chain is a "limited-time-only" offering, but a fabulous home clone is yours whenever you crave it. Re-creating this pancake version of Mexico’s mucho moist tres leches cake boils down to mastering two easy sauces: dulce de leche caramel and a vanilla sauce. Update 2/8/17: Rather than combining all of the ingredients together in this IHOP banana nut pancake recipe in step #2, use two bowls. The batter is like runny biscuit dough, and, when cooked on a hot griddle or in a skillet, you get dense pancakes that have the same flavor as buttermilk biscuits. In 1997, IHOP dished out over 6 million pounds of french fries and over half a million gallons of soft drinks. For real! Choose a sauce: Honey Mustard, Ranch. The Classic Steakburger: All-natural, USDA Choice, Black Angus beef Steakburger with American cheese, lettuce, tomato, red onion, pickles & our signature IHOP® Sauce. The fruit compote is canned pie filling if you are making the blueberry or apple versions. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. This new breakfast specialty is easy to make, crazy delicious, and any leftovers will freeze well for several months (check out the Tidbits below). Served with choice of buttermilk ranch, honey mustard or IHOP ® Sauce for dipping. (Photo: Business Wire). So many, in fact, what if all of those flapjacks were served up on one plate, it would make a giant stack taller than the Sears Tower in Chicago. Crowned with whipped topping.”. + 1 212 546 8533 In my version of the original favorite, you can use either chicken or beef. Now here's the recipe—with the complete list of ingredients—to make pancakes just like those served every day at IHOP. Source: Top Secret Recipes by Todd Wilbur. ABOUT INTERNATIONAL HOUSE OF PANCAKES, LLC. All Rights Reserved, Product has been added to your cart, King's Hawaiian Original Hawaiian Sweet Rolls. Take a break from gummy, bland traditional pancakes until smooth, and state and local guidelines an,... It on in this clone for Denny 's Fabulous French Toast fries and half! Take a break from gummy, bland traditional pancakes '' Crepe-style pancakes filled a... 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