Leave it on high for at least 15 – 20 minutes to allow the stone to get sufficiently hot. Avoid moving or pressing down on the dough once you set it on the peel, or else you run the risk of it sticking to the peel. Pro Tip: Be wary of making a pizza with any type of olive oil base instead of sauce. The electric heating elements are placed at the bottom and at the top. You can use cornmeal or semolina flour instead of regular flour to give your dough a little extra crunch! This post contains some affiliate links. Add your sauce, cheese and toppings. Now for the tricky bit. Be careful not to get sauce on the peel as the moisture will make the dough... 3. Page 3: How To Use 6, rather than the manufacturer’s instructions. The oven can be either static or ventilated or both called hybrid. Slide your pizza in the oven with one swift motion a few inches away from the flames. Pro Tip: When you finish cooking your first pizza, lift the pizza and check the bottom crust. The pan must be pulled forward against the posts for the hub to align with the drive shaft. Position the baking pan over the lower heating element at an angle so the back inside rim of the pan rests against the top of the “L” shaped posts. Do not buy one of those half-peel paddles. Preheat to 500 F. Once the oven is preheated, so is the stone. Once your pizza stone is sufficiently hot, you’re ready to start cooking! Slide the pizza onto the stone. I find it easier to obtain satisfactory results and for this reason, I chose an electric oven when making my purchase. Once in the oven, we can lower the temperature by about 10–20 degrees in order to turn off the heating elements. Don’t fret! Factors like outdoor temperature and humidity can have massive effects on the results of what you are attempting to make. Every pizza maker’s worst nightmare is to have a beautiful pizza ready to go in the oven, and as you try to slide it into the oven, the pizza gets stuck to the peel! Cooking in general is an ever changing concept. Continue turning the pizza every 10-15 seconds until your pizza is evenly cooked. How to set up the pizza oven Use the oven with static function (lit below, above and not ventilated), at the highest possible temperature and let it warm up well for 15–20 minutes. Assemble your pizza, keeping in mind that you want to do this quickly and efficiently. Page 4: Pizza Cooking Chart With a generous amount of flour on a working surface, you want to press down onto your ball of dough to form a large disc. If the edges are getting overly burned, place the pizza further from the flames. Crank it up to high again, let the stone get nice and hot, and then cook your next one. If the pizza looks undercooked, move it closer to the flames or increase the heat slightly. Ooni has no idea we are even writing this post. It can be done, but you may not want to start with something like this. Another very important point in my opinion is the ability to retain more moisture inside the electric oven. 1. Pro Tip: Right before you slide your pizza into the oven, lift the edge of the dough closest to you and blow air under it. Now center the pan so the pan hub is over the drive shaft (Fig. It is key to assemble your pizza quickly. If you have used the Ooni before, be sure to scrape any remaining ash off of the baking stone. There are so many things that make our Ooni Koda one of our favorite cooking tools. Open the gas valve and turn on your oven to the highest temperature setting. Open the gas valve and turn on your oven to the highest temperature setting. When the sensor signals that the temperature has been reached, the elements switch off. B). Your toppings start to fall off and you’ve got a mess on your hands. For this reason, cooking with the electric oven dries the food much less and in the pizza, where we have a low thickness, this allows to obtain pizzas with greater internal softness and to avoid one of the classic mistakes in the preparation of pizza, that is the pizza cracker (i.e. First off, this post is in no way sponsored by or paid by Ooni. This only greatly reduces the risk of burnt points that are due to concentrated heat, as happens quite easily with the gas oven with the most flame points. The quality of pizza we are able to obtain at home rivals that of any shop in town, but we have way more fun doing it ourselves! The easiest method is to prepare the fire on a pizza paddle, then light it and place it in the center of the oven. As long as the oven does not reach the required temperature, the heating elements operate at full capacity. So remember to adapt and adjust as needed, and don’t beat yourself up if “it’s not as good as last time”. This can cause the temperature to decrease or extinguish your flame. This will help lift the dough off the peel and avoid sticking. You should see the dough rise and possibly slide on the peel – it can even appear to float at times! If you feel like it is undercooked but the top of the pizza looks great, that means your pizza stone was not hot enough. Only leave it on low while the pizza is in the oven. One last tip. once the timer is set, the heating elements will turn on and the food will begin to cook. It can be very tricky due to the possibility of the oil catching on fire and scorching your pizza. We hope to share our love for cooking from our Dallas home to yours. We’ve been seeking out how to make the perfect homemade pizza for years and it was not until we found the Ooni Pizza oven that I think we were truly satisfied with our results. Copyright © 2020 The Migoni Kitchen on the Brunch Pro Theme, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), How to Make the Perfect Pizza with the Ooni Pizza Oven. Place the pizza stone in your oven on the middle or lowest rack. Using our Ooni pizza oven has been both an adventure and a pleasure. If you have used the Ooni before, be sure to scrape any remaining ash off of the baking stone. Once you have reached the desired size, quickly lay the dough on top of your floured pizza peel (preferably close to the edge to make it easier to slide off).