Place tau pok on pan or grill, and toast until both sides are crispy. Cut a slit ⅓ way to make a pocket. Stuff the tau kwa pockets with cucumber and bean sprouts. This is a recipe from my paternal grandparents, a humble yet delicious Hakka Yong Tau Foo deep fried in soya bean oil and then cooked in a rich broth of soya beans and kiam chye. Give it a try, we like ours with extra Tau Pok! Add in the hard boiled eggs , tau pok , tau kwa , tau kee and mushroom. Hakka Yong Tau Foo. https://thehoneycombers.com/singapore/chinese-rojak-recipes tau pok Hakka Yong Tau Foo. Add this protein-rich ingredient to stews and braises. Bring to a slow boil for 20 mins to 30 mins till gravy level lowers and the taste and colour is brown . October 26, 2015 by Ho Lang. Repeat until all tau poks are stuffed. Serve stuffed tau pok with rojak sauce. A simple recipe that can be used for a yummy weekend, claypot yong tau foo is a classic that can be enjoyed by most. Taste and add more seasoning to your prefer taste. You can add more water if u like more gravy as the tau kee , tau pok … Tau Pok is commonly used in Yong Tau Foo, Rojak and Laksa. Say, if you like our recipe videos, don’t forget […] Claypot Yong Tau Foo – 砂锅酿豆腐. #themeatmensg #simple #delicious #tauyubak #comfortfood P.S. Tau pok: This is a fried beancurd that is quite flat and has a spongy centre.It is good for salads, soup and grilling and is used as a casing to stuff fillings in. Super easy to make and definitely a keeper for home dinners! Source: Local Sold in packets of 10 pieces.