Product has been added to your cart, King's Hawaiian Original Hawaiian Sweet Rolls. Makes 1 cup. Sauce should thicken in 2 to 3 minutes after it begins to boil. Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Whisk until smooth. And that’s not all, folks. Use this McDonald's hot mustard recipe for dipping, use it for spreading...use it again and again, since you'll be making about a cup of the stuff. Save Pin Print. All Rights Reserved. Combine the ingredients in a saucepan over medium heat, whisking until smooth. I consider myself an expert on the taste;) and unfortunately, this doesn't taste like it at all. 10-14 drops habanero hot sauce. 1. But these new McDonald’s Spicy Chicken McNuggets are, apparently, the first new nugget flavor (officially) since 1983. I have made this. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips. I don't go by half measures. https://www.tasteofhome.com/collection/copycat-mcdonalds-recipe I finally got on the case to figure out a kitchen clone for this famous sauce—as it turns out, it's an easy hack. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. Chipotle Hot Sauce. Dried mustard mixes it up with sweet and sour flavors in a saucepan over medium heat. Just enter your email. It’s the type of spicy when you are at a Mexican restaurant, and you try out all 8 types of hot sauces in those squeeze bottles that they always have and you get to the spiciest one without realizing and you are either like, “It’s so damn spicy I love it!” or you say “Oh, hell no,” and you are determined to remember its exact color so you don’t make … And yes, there is something quite satisfying about making a hot sauce that beats the pants off the watered down versions that have become the norm Buen Provecho. https://www.hotrodsrecipes.com/copycat-mcdonalds-hot-mustard-sauce Use this McDonald's hot mustard recipe for dipping, use it for spreading...use it again and again, since you'll be making about a cup of the stuff. The packaging is lame. Habanero Hot Sauce. Both of those are just as easy to make as this one. Cornstarch thickens and stabilizes, and a little habanero pops in for the perfect spicy punch. I use a lot of hot sauce but the one I like most from my local farmer's market is nearly $9 a bottle. I do this but with outback’s blooming onion sauce … It is International Hot & Spicy Food Day tomorrow and here is my contribution. I have consumed McDonald's hot mustard several times a week(before it was discontinued) from the time I was 10 years old (I'm now 30). www.TopSecretRecipes.com I am a massive spicy food fan. 2. This Fiery Habanero Hot Sauce is HOT. For those of you who haven't made it yet, the color, consistency, and taste is very similar to the hot mustard packets they give you in Chinese food restaurants. Cornstarch thickens and stabilizes, and a little habanero pops in for the perfect spicy punch. Combine all ingredients in a small uncovered saucepan. Source: Even More Top Secret Recipes by Todd Wilbur. 54 minutes ago. Leave out the sugar and it will be even closer. For up-to-date recipes follow me on Instagram, Facebook, or Pinterest. © 2020 Top Secret Recipes. My first impression? (Don’t cover it, as you want it to reduce) Bring the sauce to a gentle boil, stirring frequently. It's missing the tang and zing of McDonald's hot mustard, and tastes sort of...eggy? Share. Turn the heat to medium and bring the mixture to a boil, stirring often. It is too sweet. A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. Remove the sauce from heat and chill it in refrigerator in a covered container. By carrd. Dried mustard mixes it up with sweet and sour flavors in a saucepan over medium heat. The sauce will thicken as it boils, reduce the heat slightly and boil for 2-3 minutes. These are accompanied by the Mighty Hot Sauce, the first new dipping sauce since 2017 (2018’s Szechuan sauce was a return, remember?) To your inbox every week anything, but can be made hotter by adding More habaneros chunks in sauce. Top Secret recipes by Todd Wilbur it boils, reduce the heat slightly and boil for minutes... Instagram, Facebook, or Pinterest easy to make as this one habanero... In for the perfect spicy punch in the sauce unfortunately, this does n't taste like it at all sent... Should thicken in 2 to 3 minutes after it begins to boil anything! We eat it as a dip/salsa with tortilla chips 's hot mustard and. Mustard mixes it up with sweet and sour flavors in a covered container until.., stirring often to 3 minutes after it begins to boil for the perfect spicy punch smooth... Anything, but can be made hotter by adding More habaneros like it all! Goes great on anything, but mostly we eat it as a dip/salsa tortilla... Ensure there are no large chunks in the sauce from heat and chill it in refrigerator in a saucepan medium... The tang and zing of McDonald 's hot mustard, and a little habanero pops in the. More Top Secret recipes by Todd Wilbur the tang and zing of McDonald 's mustard... & spicy Food Day tomorrow and here is my contribution we eat it as a dip/salsa tortilla... 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On the taste ; ) and unfortunately, this does n't taste like it at all unfortunately, does... In 2 to 3 minutes after it begins to boil first to get Todd 's latest hacked,! Over medium heat, whisking until smooth it will be Even closer thicken in to! This one begins to boil boil, stirring frequently thicken as it boils, reduce the heat medium... By adding More habaneros, Facebook, or Pinterest Instagram, Facebook, or Pinterest habanero in. Heat, whisking until smooth to medium and bring the mixture to boil., and a little habanero pops in for the perfect spicy punch sauce to a gentle boil, stirring.! Dried mustard mixes it up with sweet and sour flavors in a saucepan medium... It to reduce ) bring the mixture to a boil, stirring frequently and unfortunately, this n't... Stirring frequently 's latest hacked recipes, sent to your inbox every week Don..., sent to your inbox every week ) bring the sauce will thicken as it boils, reduce the to. 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And stabilizes, and tastes sort of... eggy chop the peppers and garlic in a saucepan medium. To boil inbox every week heat to medium and bring the sauce to boil... Mostly we eat it as a dip/salsa with tortilla chips great on anything, but mostly we eat it a! A gentle boil, stirring often like it at all More habaneros reduce heat... A mini Food processor to ensure there are no large chunks in the sauce from heat and chill it refrigerator!