Guess I know what I am doing next weekend. How long is a Whisky's shelf life? I’m using it now and it’s awesome! With the addition of oxygen, the contents slowly begin to change. Hi! mmmmm. Books a Million Yummy ! And maybe my personal favorite, if only because I’m predictably overusing it at the moment: Vanilla Chai! Also, the more air in the bottle, the faster the oxidation. When I use peel I just a vegetable peeler to it. very cool recipes/post! Am going to try with some loquats, and wonder if the chai might be an interesting mix with that. Doesn’t that sound like perfection? | GetUsaNews, Turn Your Crap Whiskey Awesome With These 3 Simple Infusions | Whiskey Riff, Frozen Peach and Vanilla Mint Juleps. I’m not listening to Christmas music or anything. Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Place in a tightly sealed jar. With delicious results. Chocolate Orange Bourbon works too. I can’t wait for it to happen in 18 years. Of course, if you notice that something is wrong with the bourbon, get rid of it. If the alcohol percentage is high enough, it will kill bacteria or mold, so it's pretty safe for long term storage. Maybe you think that bourbon continues aging in a bottle … Or. I literally squealed while reading this!! Garnish with a cherry and serve. | How Sweet It Is, Butternut Squash Infused Bourbon - Butternut Squash Manhattan Recipe, Butternut Squash Infused Bourbon (and a Butternut Manhattan!) | How Sweet It Is. When ready to package, strain the bourbon into a pretty bottle or glass and label it! It can be your new job. Seal the jar (just with a regular lid!) The longer you let the fruit and flavors soak, the more flavorful the bourbon becomes. If you’ve found a half-empty bottle of bourbon sitting in a cabinet for who knows how long, that’s a legitimate question to ask. I'm assuming (based on the title of this post) that if you are not a bourbon-lover, you are not reading. Do it with some apples (um, obviously), cinnamon sticks and vanilla bean. I love whiskey, plain and unflavored and flavored whiskey as well. 63 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: great question and i should have clarified – if you like the flavor at that point, i guess technically you can strain it then! That’s why it’s important to make sure the lid is always screwed on tight. For a whiskey to be a bourbon it must meet a few criteria to earn the name. Love this sooo much! And it was super fun too. Mix together in shaker with ice. The answer is a matter of quality, not safety, assuming proper storage conditions - when properly stored, a bottle of bourbon has an indefinite shelf life, even after it has been opened. These are contain 16 ounces which realistically hold about 5 cocktails. as usually I just go for clear spirits and home grown fruit – sloe and damson gin are big for my family (http://www.rachelphipps.com/2014/09/recipe-how-to-make-damson-and-sloe-gin.html) – nothing beats a good, Autumnal Sloe G&T after work! No matter if you opened the bottle or not, and how long it sits in the cabinet, chances are the alcohol will be safe to drink and, what’s even more important, taste as it’s supposed to. Even though it is chai, it sort or reminds me of gingerbread. For real, my first week I made $305 and the second week I doubled it and then it kinda snowballed to $120 a day! After 2 weeks, taste the bourbon and adjust the flavor accordingly. Instructions To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. If the spice is a complement to something else, like a dried apple and cinnamon rum, keep the spice quantities very moderate, or infuse the booze in stages. How to Make Infused Bourbon Add the infusion ingredients, pour over the bourbon, seal the lid, and let sit in a cool dark place for about two weeks or longer. But I would suggest tasting it every few days or so, just to get an idea of what you’re liking, are you liking it, is there too much orange/cinnamon/vanilla/etc. and set in a cool place (preferably somewhere dark) for 2 weeks… // hi sara! So I got your email… and 2min later had whipped up a batch of the Vanilla Chai since I had all the ingredients! Cheap 100 proof bourbon (Evan Williams bottled in bond ideally), heather honey and spices and stuff like that would be nice too. http://www.rachelphipps.com/2014/09/recipe-how-to-make-damson-and-sloe-gin.html, Infused Bourbon, Three Ways. This looks yum! Maybe you had a habit of enjoying a small glass of bourbon every Friday, but life got hectic, and that bottle is sitting untouched for a few months. posted in: Cocktails, Recipes The idea of waiting doesn’t sound so bad when I consider that I could make these now and be all set for Christmas presents for friends! For the vanilla chai flavor, if you’re infusing longer than a week or so, I’d use a loose chai tea and simply add it to the bourbon or open up the bag and add it to the bourbon. Pecan infused bourbon comes out great! How long does bourbon last? Here’s a quick summary of those requirements. Amazon carries vanilla beans at great prices, and our Costco has beans now, too! You will thank me, I swear. For real, my first week I made $302 and the second week I doubled it and then it kinda snowballed to $120 a day! Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Thanks. As mentioned earlier, bourbon has a pretty much indefinite shelf life. Should I squeeze the oranges after? I especially look forward to the apple pie version! I would also like to know what Bourbon you used, as I am also a high end, small batch bourbon drinker. from making the bitters a few years ago, i knew i could use a cheaper bourbon! Also I know I’m tired but it looks like you used either peels or whole oranges? Remember a few years ago when I made homemade cocktail bitters?! I drink bourbon and brown spirits regularly but typically higher end brands…which I don’t think is the best use for infusing. It won’t get you sick, but the flavor will depend on factors such as where it was stored, for how long, and how much liquid was in the bottle. Like make yourself a little cocktail to try it out. If it’s not opened, you can expect the flavor to be the same as it was the day it got bottled. That was a PROCESS. how long to infuse Herbal oils that are made with dried plants can be infused indefinitely, though the standard time is 4 to 6 weeks. it should be good for a few months! For more information>>>>>>> http://www.Infopay60.com. This looks like it would be a fun hobby for this whiskey fan to get into. I noticed that 6 weeks was mentioned at the beginning, but nothing mentioned after two weeks in the recipe :). The alcohol content makes the liquid safe from any microorganisms that could cause it to spoil. So if you plan to drink that bourbon within a few months, pouring it into a decanter is perfectly fine. And you’re right – Bulleit and Knob Creek are too delicious on their own! I’d rather have my chocolate taste like peanut butter. I made the apple pie version the day this recipe was posted for friend’s birthday in November. I’ve signed up for my account and have been bringing in fat paychecks. Oh my. I made that and a maple syrup infused bourbon which I used in the following recipe. If there’s only a little left in the bottle, and it sat in the cabinet for a few months, you can expect the taste to be quite disappointing.