JazakAllah for sharing the recipe. Obviously if you don't want this to happen, reduce and thicken the sauce when you are cooking the filling. I love your recipes and watching your Insta stories. And any alternative to the all purpose seasoning? It should take 15/20 minutes. Even did the pastry. The recipe was so easy and quick to follow especially when the measurements were given in cups/ tsp etc instead of kg/ounces etc Now add 1 tsp of all purpose seasoning.... followed by 1 tsp dried Thyme, 3 bay leaves, 1 tbsp English mustard and the sliced mushrooms. I know some people like to boil their chicken and shred it by hand when making the filling for their chicken pies but I quite like keeping the chicken in bite size pieces; if you prefer you can always cook and shred the chicken prior to making the filling, I don’t like the extra work and washing up if I’m totally honest. x. Hi Afelia, where would I be able to buy purpose seasoning from? I’m hoping to have all of my recipes from facebook transferred to the website soon, it’s a long process and takes time, thanks for being patient. My celery was already sliced and frozen but if you are using fresh, slice 2 stalks (100g) of celery too. Cover the pan and cook the onions over a medium flame for a few minutes till slightly soft. Afelia’s Kitchen Best Nine Instagram Posts of 2019, 700-800g chicken breast/boneless chicken washed and drained, ¼ - ½ tsp salt (less is usually better as the seasoning and stock also contains salt), 1 tsp dried thyme OR several sprigs of fresh thyme, ⅓ of a pot OR 3 tbsp soured cream (double cream/creme fraiche work too). , I can’t wait to cook this Af. Bit no I followed it correctly. Your recipes are always a hit. Enter your email address below to keep up to date with all my latest posts and recipes. xx. 100g celery (approx 2 stalks) Been scanning recipe today to see if I missed something. Recipe Downloads Global Shipping Rates From The UK UK Ports Training & Courses Employment Opportunities Industry magazines & Websites Contact Us Phone: 0800 007 6060 / Email: info@ukfrozenfood.com. Add the ice cold water 1 tbsp at a time and mix till the mixture just begins to come together to form a ball of dough. Do this as part of step three. Can’t wait to try another recipe xD, Super, I hope you like the next recipe as much as this one too! Add the onions, celery and ¼ - ½ tsp salt; be mindful of how much salt you add as we will be adding stock and seasoning all of which contain extra salt, so try not to add too much at this point. Thank you so much, I appreciate the feedback. I added spinach taste really goood. Excellent, like I always say fussy eaters are our biggest critics and if they’re pleased then you’re onto a winning recipe! I have become a much better cook since following you. If you continue to use this site we will assume that you are happy with it. I’ve made the filling now to serve for just before dinner! Remove any bones from your chicken breasts or use boneless chicken to begin with, then cut your chicken into bite size pieces as shown. I have literally memoried this recipes by heart. Heat 1 tbsp of oil and 2 tbsp of butter in a large non stick pan. I used readymade puff pastry instead but still tasted fab! Thank you, Yes, I love preparing ingredients ahead of time and leaving until my guests arrive. The Mushrooms will release their own water, so cook until it evaporates. Thank you for sharing easy yet delicious recipes. Tried the chicken and mushroom pie. Hope you enjoy trying out some of the other recipes. Rub together till it resembles fine breadcrumbs (bottom right photo). Cover the pan and simmer over a medium - high flame to allow the chicken and mushrooms to cook through completely and allow the sauce to reduce, this should take about 15-20 minutes depending on how thick you want your sauce to be. What can I replace it with? This recipe is amazing, tasted lovely when i made it. 3 bay leaves Best one going, Wow, amazing. Xxx, You’re welcome, I’m happy you all enjoyed it and thank you for the feedback! Whole family enjoys it evertime I make it, mashAllah. Love it! Thank you so much xx. The ingredients are easy to source and I always have in the cupboard. Once again thank you! If you like the recipe please share with friends and family, also follow me on Facebook and Instagram. Yes you may use ready made shortcrust pastry for the top and bottom and may add chilli flakes if you desire. On occasions I've used ⅓ of a pot in this recipe and other times I've used 3 tbsp, it tastes great either way, add as much or as little as you like. I would recommend buying them as they are really essential for flavour in this recipe. Start by peeling and slicing 2 medium onions and roughly slice 250g of mushrooms. Learn how your comment data is processed. . Thanks again for another mouthwatering recipe x, Great, I really hope you like it Panna! I really suggest you try this especially if you’re a pie lover, it’s so creamy and delicious and I love how you use minimum salt etc. Add the chicken filling to the cooked pastry (this will sizzle because the dish is very hot which is quite normal) and remember to remove the bay leaves. Roll the remaining half of pastry dough slightly larger than the size of your chosen dish and using a knife remove one sliver to cut out leaves and garnish the top of your pie. Hi Otherwise use leeks but the taste won’t be quite the same. Fry for 5 mins until crisp. =))) xx, The key to a good cook is if the recipe works and in this case it tasted brill, loved by my whole family! Since it is cubed, it will cook faster. I always place my pie on a clean baking tray to catch any overspill as the filling has a tendency to bubble over. I’ve added ice cubes to some water in a jug to chill the water or use chilled water if you have it to hand. . 1 pint of stock (using 2 oxo cubes) xx. This looks mouthwatering! If it is possible to freeze the pie once it has been assembled when would be the ideal time to freeze it if you do not want to cook it straight away, You may freeze the pie after assembling and then cook from frozen, I would recommend freezing it before baking as that way it should hopefully taste fresh. xxx, Getting a 3 year old to eat dinner happily is no easy feat, so I’m thrilled to bits you all enjoyed it so much! I have made this pie, as well as many other of your recipes from IG and the website and they are always a hit. Xx, hi afia.. do i have to do d bottom layer pastry? Quick question when you add the flour the pans become dry and sticky how do you prevent this? Love your insta videos, recipes and tips. You can’t taste celery in the pie after it’s cooked, use celery, it adds heaps of flavour. Just wanted to know is it okay if I use puff pastry that is store bought instead of making the pie crust at home?