It gives them a crispy edge and adds great flavor! * Percent Daily Values are based on a 2000 calorie diet. Subscribe to receive new posts via email. Chicken thighs are soaked in a bright, well seasoned marinade and grilled to perfection (you'll be fighting over those little charred crispy pieces). Tips for making the BEST Grilled Chicken Street Tacos: Type of chicken: chicken thighs have a combination of light and dark meat and cook up more juicy and tender than chicken breasts. Remove chicken from marinade and grill until chicken has cooked through , turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 and thighs should be slightly charred). Street tacos are a classic! Transfer to a plate, cover with foil and let rest 5 minutes. Cover and place in refrigerator to marinate 2-4 hours (over marinating can cause mushy chicken). Welcome to my Texas Kitchen. Add chicken to a gallon size resealable bag. Serve warm, spritzing each taco with lime juice and drizzling with hot sauce. Allow the chicken to rest (the internal temperature will continue to rise to 165°F). My family goes crazy for these grilled chicken street tacos. Use a comal or skillet over medium heat, briefly heat the tortillas for 15-20 seconds on each side. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Soft corn tortillas are layered and filled with grilled meat – chicken, beef, or pork. Street tacos are perfect in their simplicity. Flavorful, grilled chicken that has been diced up and loaded onto soft corn tortillas. Add the chicken and submerge in the marinade. Add chicken to a gallon size resealable bag. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For best results, stick with thighs here. Preheat a grill over medium-high heat (it should come to 425 - 450 degrees). Layer the tortillas if wanted, using two tortillas and filling with the diced chicken. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Be sure to allow at least one hour for marinating otherwise the chicken won’t have enough time to absorb flavor. Chicken Street Tacos. In a small bowl whisk together lime juice, olive oil, … My name is Serene Herrera. Published March 11, 2017, Pour mixture over chicken in bag then seal bag while releasing an trapped air. Cook an additional 3 minutes. Sprinkle chicken over 1 or 2 tortillas per taco then add an avocado slice, diced chicken, onions and cilantro. Whisk together. Add your favorite toppings and enjoy! Remove chicken from the marinade and pat dry. Dice grilled chicken into cubes. After resting the chicken can be chopped. Flavorful, grilled chicken that has been diced up and loaded onto soft corn tortillas. I frequently serve these chicken tacos to guests and they always get compliments! People who don’t normally like chicken thighs love this recipe. One of the best taco recipes out there! Rub marinade over chicken. Use hot heat to grill and let them char a bit. … Stick with chicken thighs for best results. Add your favorite toppings and enjoy!Â, avocado, extra virgin olive oil, or vegetable oil. Move the chicken to more indirect heat on the grill, cover and cook for an additional 5-7 minutes until the chicken reaches an internal temperature of 160°F in the thickest part. Top with diced onion and cilantro or additional toppings as desired. Grilled chicken street tacos include marinated chicken thighs grilled to perfection and served with warmed corn tortillas, pico de gallo, and cilantro. Transfer to refrigerator and allow to marinate at least 1 hour and up to 6 hours. The thighs are juicier, have better flavor and brown better. Boneless skinless chicken thighs can typically be found at the market making them easy to use. I love tacos, queso and BBQ. They're more tender and juicier, they brown better and they have better flavor. Tostadas {with Chicken Guacamole and Beans}. Top with a simple mixture of diced onion, cilantro and a lime wedge.Â. Some tips for this recipe: Grill with chicken … Place the chicken over direct heat on the grill and cook for 3 minutes then flip the chicken. Chicken Street Tacos. Or place tortillas on a heat safe plate and microwave for 30 seconds. These chicken street tacos are so flavorful and so easy to make. They are typically found in local taco shops, but they are SO easy to make at home. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high). I am here to share my love of Texas foods with all y’all. In a medium size mixing bowl combine the ingredients for the marinade. Prepare the corn tortillas by heating to soften. I make them for guests all the time. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper.