My whole family adore this recipe . 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Heat the olive oil in a small skillet over medium heat. I’ll have to try it for breakfast this weekend! There's no better breakfast. Your email address will not be published. 2 . Hi, I’m Kare, a vegetarian married to a carnivore. Would yogurt work in scrambled eggs? The first time was a miserable failure. Your email address will not be published. Add feta and combine. Nutrition. What a treat! tablespoons plain yogurt. FLUFFY YOGURT-SCRAMBLED EGGS. Ingredients. So I messed with the ratio a bit – just enough Greek yogurt to lend a tangy creaminess without making things go south – and when I was happy with that, I decided we needed dill. Required fields are marked *. Add olive oil to a large non-stick saute pan over medium heat. geez. When eggs start to set, use a rubber spatula to gently move the cooked egg around in the pan. 2 tsp black truffle butter. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In a small bowl, whisk together the eggs, FAGE Total, salt and pepper. As my eggs fry, I’ll mix about a half lemon’s worth of juice with ¼ cup of full-fat, plain Greek yogurt and spread that on a plate. And feta – how can we eat eggs without it https://www.delish.com/cooking/a27086390/creamy-scrambled-eggs-recipe In a bowl, stir together eggs, yogurt and salt. Recipe by Nye McClelland. And that makes me happy, too. This is delightful! My mission is to achieve peace in the kitchen – one delicious recipe at a time. Gordon Ramsay is famous for many things, and his creamy, fluffy scrambled eggs are certainly one of them. Put all ingredients into a large mixing bowl and whip well. Yummy Light Scrambled Eggs. Ingredients. When the eggs are almost cooked to your liking, fold in chives and plate. Scrambled Eggs with Goat Cheese, Greek Yogurt & Greens. I stopped adding milk to my scrambled eggs also. You may be able to find more information about this and similar content on their web site. A touch of both sweet and savory makes this dish an anytime go-to fave in its simplicity and flavor. I’ve actually heard of this yogurt trick before but have never tried it, your eggs do look nice and fluffy! I’m wondering if I’m having a problem with one of my background images. Gently stirring frequently, until fluffy, solid, … I used way too much yogurt, and my eggs were a gloppy, strange mess. its IMPOSSIBLE to read the print. I didnt have fresh dill, but used dried dill weed instead. As the eggs begin to thicken, use a spatula to turn them over gently. Might have to have breakfast for dinner this week sometime . … Such a good idea. 2 large or extra-large eggs. Any sort of image/background should only be in the background and only white behind the print. Love the idea of adding Greek yoghurt to eggs! Delish editors handpick every product we feature. Advertisement. Fresh chives for garnish. Add the spinach and sauté for 4-5 minutes, … This ingredient shopping module is created and maintained by a third party, and imported onto this page. I stopped adding milk to my scrambled eggs awhile ago, but something always feels a little off when I beat in a little water – or nothing at all – instead. So when the light bulb with a container of Greek yogurt inside of it appeared over my head one morning as I whisked my eggs, I thought, hmm. . Love the addition of dill and feta, too! Season with salt and pepper. Gluhwein -, New recipe! 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