Sweet Potato Casserole Recipe. Start by cooking your sweet potatoes. Enjoy the sweet potato or shakarkand khichadi hot as a farali meal or breakfast item. This Sweet Potato Casserole is a staple for our holiday dinners. Sprinkle with salt, brown sugar and dot with butter. How to make Sweet Potato Casserole . This is like a side dish and dessert in one. Today I'm sharing my family's recipe for grated sweet potato pudding that's been a regular feature on many of my Thanksgiving and Christmas tables. Stir in grated sweet potatoes. This post may contain affiliate links. Serves 6. Scrub sweet potatoes well. Bake in a 375 degree oven for about 30 minutes, or cook in a heavy skillet on top of stove, basting frequently. To complete the healthy makeover we sprinkle a crunchy pecan streusel spiked with orange juice concentrate over the top. Read my disclosure policy. https://www.yellowblissroad.com/sweet-potato-casserole-recipe Grate lemon and orange rind. You can bake them in the oven (my preferred method), at 400 degrees F for an hour. In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients. Scrape with knife, if desired, and remove eyes. The sweet smells, luxurious texture and that crisp nutty topping! You can save the marshmallows for s'mores. This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. Repeat with additional layers of sweet potatoes, brown sugar and butter until all is used. Grate coarsely. The third way would be to poke them with a fork and microwave the potatoes for about 15-20 minutes. At first glance, this may look like the traditional sweet potato casserole that is ubiquitous on almost every southern Thanksgiving table, but the difference is in the texture. Arrange a layer of sweet potato slices of in a greased casserole. There’s nothing more comforting than a sweet potato casserole. 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