Change ), You are commenting using your Google account. ~ Dough for one pizza crust (I used Garlic & Herb from Trader Joe’s, but I will make my own next time!) In case you are living under a rock and haven’t noticed, it’s cherry season! BUILD YOUR OWN PIZZA or CALZONE Market Greens / Walnuts / IPA Pickled Onions / Tomatoes / Goat Cheese / Balsamic Vinegar 6/10. ~ black or green olives Then arrange all other toppings that will get baked onto the pizza (e.g., basil leaves, marinated tomato slices, artichokes, olives, or pine nuts). Cook for 20 minutes or until cheese is golden brown. Have the goat cheese and arugula ready to place on top of the pizza as soon as it comes out of the oven. ** This problem could have been partly remedied if I actually owned a rolling pin! I actually feel like I’m getting a late start sharing the cherry recipes with you. ~ 1-2 Tbsp. While I’m here, might I ask – what is arugula? Say whaaaaat?). I'm Molly. Now, I know YEAST may sound like a strange ingredient to a lot of people…but really, it’s essential to tons of common dough recipes: breads, pizza, rolls, coffee cakes, pretzels, and even cinnamon buns. (or about 1/4 cup) goat cheese Sounds fantastic. Bake for 8-10 minutes, or to desired crispiness. To top the pizza: Sprinkle on 2/3 of the mozzarella cheese. OPTIONAL: You’ve got fresh pizza dough! Slice and serve. But the real treat didn’t get added until the very end, when I set the crispy, hot pizza on the stove, and topped it with crumbling goat cheese and quickly-wilting peppery arugula, before drizzling this candy-sweet tangerine fig balsamic vinegar over the top.*. 5. Let me know if you try it out! It’s cheesy and garlicky, just like one might expect…but I put a twist on it by adding the tang of goat cheese and the sweetness of balsamic vinegar. I suppose if I made it again, I would leave off the artichoke hearts… But I’m not sure I’d be willing to part with any of the rest. ~ Tomato sauce (Trader Joe’s Pizza Sauce, & same as above…) Remove from oven and allow to rest for a few minutes. ( Log Out /  Piece of cake….or…better yet…a piece of pizza! Feta cheese and mozzarella are as good options as goat cheese and mozzarella in this pizza. The dough will double in volume during this time. Transfer the dough to a lightly oiled baking sheet (unless you have a pizza stone!). If using a pizza stone, place the stone in the oven as it preheats. Create a free website or blog at WordPress.com. There is a perception out there that pizza dough is difficult to make. > Rainbow Cupcakes with Cream Cheese Frosting, > Chilaquiles Verdes and Roasted Tomatillo Salsa. But lacking some of the ingredients, too lazy to stop at more than one store, and completely distracted by a phone call from my sister, I got a little side-tracked… Luckily, from a distance of approximately 2,000 miles away, my sister steered me toward this pizza recipe that was somehow simultaneously very easy and very fancy. In another bowl, whisk together the flours and salt. Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), http://www.browneyedbaker.com/2008/02/13/thin-n-crispy-pizza-crust/, Grilled Summer Squash Pizza « spontaneous tomato, Travel Photos: Okonomiyaki and Sushi in Japan, Rainbow Cupcakes with Cream Cheese Frosting, Chilaquiles Verdes and Roasted Tomatillo Salsa. Balsamic Caramelized Garlic Pizza With Goat Cheese: Goat cheese, thyme and caramelized garlic is simply a heavenly combination! After a layer of tomato sauce, and one of grated cheeses, I arranged each of these marinated tomato slices on top of a leaf of fresh basil, and then sprinkled the whole thing with pine nuts. Read More…, 15 minutes (plus 1 hour of inactive prep time). Roll out the dough to your desired thickness. * I got this from a friend as a gift, and it was an excellent one, too! We use the freshest cheese, meats and vegetables available. 4. This white pizza has all the delicious flavors of the classic but with a little extra oomph. Seasonal. All of our dough is made in-house, hand tossed and cooked to order. ~ 1 large tomato, thinly sliced * Roll out your pizza dough into a 12 to 14-inch round on a floured surface. I’m here to tell you that it is SO EASY, people. I have noticed a few recipes on your blog use it and I’ve never heard of it…, Thanks! And the pizza sauce from scratch once I use up the rest of that jar… It shouldn’t take me too long, though; this pizza was such a scrumptious success that I’m already eager to repeat it. Turn on the mixer (fitted with the dough hook attachment) and slowly add the flour to the yeast mixture. This rendered the remaining assembly– it was really more assembling than cooking— so ridiculously easy, that I promised myself I would make both from scratch next time. Place the baking sheets in the oven (or using the pizza peel, slide the first pizza onto the preheated pizza stone in the oven).