Peel. Preheat oven to 450°. Keep warm, uncovered, for about 10 minutes when it is ready to serve. Add comma separated list of ingredients to include in recipe. If you are not a big garlic fan, cut the amount used by half. Your daily values may be higher or lower depending on your calorie needs. If you continue to use this site, we will assume that you're A-OK with this. Cut into small pieces. Pick up with a fork and peel the skins off easily. I don’t even bother blanching my tomatoes to remove the skin. (of course at the restaurant it cost $18 rather than the $3 to make it myself!). Sauté gently until garlic is fragrant and lightly golden in color, but not brown. Use a good olive oil. I don't have fresh basil, so I just added a pinch of dried. Reserve 12 tomatoes for serving with pasta. A good way to gather up the last of the tomatoes beauties hiding in your garden! I've been putting off making this recipe until I could get decent tasting tomatoes from the store. Add in the garlic and sauté for an additional 30 seconds. You can use canned, but the trouble you take to prepare this dish is worth it. Reduce heat, and simmer until the pasta is ready; add the basil. Add the tomato paste to the skillet and cook, stirring, 1 minute. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. Hi, I’m … Here's what I did: I sauteed 8 oz of quartered crimini mushrooms with the garlic until they released their juices 2 to 3 minutes. In the winter the tomato paste is a good idea as fresh tomatoes tend to be tasteless. I find it to be really strong. I added a splash of white wine to the recipe when I added the tomatoes. If you can't find good ripe tomatoes (I always look for tomatoes that are heavy for their size and that SMELL like a tasty tomato), use a 14-oz can of good-quality petite-diced tomatoes, drained well. Congrats! There is nothing nicer than the flavor of fresh tomatoes. Add the cooked pasta to this pan and toss. Bring a large pot of well-salted water to a boil. It has all the components I look for in a dinner type recipe: It is cheap to make, quick to put together, healthy, and taste pretty descent. This is a nicely flavoured quick and easy recipe to make. It is so light and delicious. Add sundried tomatoes … Pour off water, and cover again with cold water. It made 4 generous servings. This is fantastic! i was concerned that w/o the cheese it would be lacking in flavor, but it is not at all. Cook the pasta in a large pot of boiling salted water until al dente. However in the summer I would definitely omit the paste as it would interfere with the fresh taste. Cool tomato mixture slightly. Add sundried tomatoes and toss some more. Meanwhile, cook pasta according to package directions. That saved so much time and dishes! If it is to peel them - cut a cross on the bottoms and place in a bowl of boiled water and leave for 1/2 a minute or so. The ingredients list doesn't mention it, but the recipe says to add 2 Tblsp of olive oil to the cooked drained noodles. https://shewearsmanyhats.com/roasted-tomato-garlic-pasta-recipe Drain the pasta, but do not rinse in cold water. Lid the skillet and cook for 2 minutes over medium heat, tossing occasionally. :). Then I added a 1/4 cup of dry white wine and cooked over medium-high heat until all the liquid had been absorbed. (25 minutes is a generous estimate for the time this dish takes to prepare.) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. baking pan. I have made it more times than I can count. The changes I made was using 1 Tblsp of olive oil to saute the garlic in. Info. Fresh tomatoes, on the other hand, don’t have that at all, when made into a sauce like in this Tomato and Garlic Pasta, they are sweet and flavoursome, especially when matched with some garlic, onion, herbs and seasoning. Half the olive oil could also be substitued with butter which gives a beautiful rich flavour. Percent Daily Values are based on a 2,000 calorie diet. Use fresh, red, ripe tomatoes, as the flavor is just something you can't get out of a can. I also doubled the garlic and laid off of the olive oil - it really doesn't need so much. Wont make it again. Wow!!! https://www.simpleitaliancooking.com/pasta-fresh-tomato-garlic-sauce-recipe I added mushrooms and onions and mmm mmm mmm!!!