It certainly has amazing complex flavour for such a quick and easy dish. It is this simple and easy recipe with rich flavours of traditional ingredients cooked in desi style. Make sure you use the best masala powder for a delicious tasting curry. Learn How to make mouth-watering keema, it will bring on the joy and nostalgic experience of bachelors life. This recipe will yield a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps & naan. That was fantastic. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Thank you. Thanks for the comment. Comment document.getElementById("comment").setAttribute( "id", "a8ed6a5d12c122b8e68d2c72e84c957f" );document.getElementById("da539e7c31").setAttribute( "id", "comment" ); Thank You Swasthi for sharing you recipes. Serve keema with rice or paratha. You are welcome. I just made minced mutton keema following your recipe. Thank you, Glad to know it turned out good In a pan add oil and minced meat and cook for two minutes. 4. Oh Swasthi! Add some water and cook until tomatoes get tender, then add chili flakes, turmeric, red chili powder, salt and mix well. Now, I am more excited to cook than ever! So please do adjust the amount of masala powder to suit your taste. If you desire you can add more masala too at this stage and saute until the keema comes to a desired consistency. Thank you!. Thank you Swasthi for sharing this delicious Keema recipe, I tried it for the very first time. Required fields are marked *. Hope this helps! Thank you! Make the kola urundai. . Also add mint now. Drain the water and reserve the stock. Sprinkle salt & all the spice powders – turmeric, red chili powder and garam masala. I will make this again and again – My new favourite keema recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Keema is usually served with plain rice, Paratha or roti, chapati, naan or phulka. It turned uot so yummy!!! I was looking for the perfect keema recipe and this was it!!! So happy to know keema turned out good. . I noticed that i cant even copy the recipe into Word. 0 11 Less than a minute. Fry them well on a medium flame until evenly golden. You have an option to select only the page you want to print. Thanks https://www.indianhealthyrecipes.com/keema-recipe-mutton-keema-curry Cover and continue to cook until the keema has turned soft and tender, until completely cooked. Saute for 2 to 3 mins on a low heat. Thanks for the comment. Hi Swathi I added some potatoes to this. Add mutton mince mix, coriander leaves, coconut and blend till combined. 7. Sliced onions, cucumbers, carrots and lemon wedges will compliment the meal. Hi Swasthi, By swasthi , on January 29, 2020, 46 Comments, Jump to Recipe. Select the print option from the browser menu and then choose custom pages. An absolutely wonderful recipe! Hi Neha or tomato chopped finely (1 medium) (optional), or mutton masala or kitchen king masala (can use upto 1 ½ tsp). Add chopped coriander leaves and mix. Just delicious! Hi Deepika You can add about half cup of peas or matar to the keema. Mutton keema can be garnished with 2 sliced boiled & roasted eggs. Tahira Waseem Send an email September 20, 2020. Glad your dishes turned out good. Welcome Kanchan * Percent Daily Values are based on a 2000 calorie diet. Very clear and simplified way of cooking great dishes… Thank you ❤️. I tried your chicken masala and keema recipe. Add minced mutton, sauté for two minutes, add half a cup of water, stir and cover and cook on medium heat for fifteen to twenty minutes till the mutton is done, water has evaporated and oil surfaces on top. . Can you tell me how to select the page to print please, as I am unable to select what I want and can’t see a button to print, thank you. My aim is to help you cook great Indian food with my time-tested recipes. In pot,add cooking oil,onion and fry until golden brown. Most people prefer to cook their mutton or keema with minimum spices or masala, as they feel the original flavor of mutton will be lost. Hi Pricilia, 1 large cubed potato can also be used in the recipe. I used chicken keema and it was delicious with rotis. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Thank you for posting it. Thank you Swasthi for ta awesome recipes. We do prefer moist keema curry that does not have gravy. Choose the page numbers. Hello Denise, The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Saute ginger garlic paste for a minute or until the raw smell goes off. Your email address will not be published. Firstly, wash mutton keema and strain out the excess water from the keema with a … I tried mutton keema following your receipe.It turned out Yummy.It was very helpful. Add keema and saute for 2 to 3 mins on a low heat. ❤️, Hi Priya, Add tomato and saute until the tomato blends well with keema completely. You are welcome. Cover and cook for about 8 to 10 mins on a very low heat. Cook till the keema is dry. Amazing! Open the lid, evaporate the water if any left to suit your taste. Take onion and curry leaves in a blender and crush coarsely. Heat a pan with oil and saute the dry spices for a minute – bay leaf, cinnamon, cloves, cardamoms. Glad to know! Add ginger garlic paste cook until the meat changes its color. Thank you so much for trying the recipes. Keema releases moisture at this stage and turns slightly tender. So reading this post you will be able to learn how to cook keema perfectly. Your email address will not be published. Hi Heidi, I even substituted mutton with chicken .. it still tasted amazing. Thank you for the comment. © 2012 - 2020 - Swasthi's Recipes. Hi Swasthi, Add little water and mix. I will be using it tomorrow to make your samosas. Sprinkle some lemon juice over keema before you serve with rice, paratha and fresh cut onions, cucumbers and carrot. Oh by the way I made this couple of times in last 3 weeks. Add it towards the end after cooking the meat. Will keep using this recipe for keema! I am making this now in the exact same colored le creuset lol. Thank you! My family loved it. Very simple recipient but awesome on taste. I usually hate cooking but this recipe is so simple that people could believe that I cooked it Read more.. It came out very well. Thank you so much for sharing! It makes so tastey kheema. Hi Lesley, Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Keema recipe – Learn how to make mutton keema curry with video and step by step photos. We prefer to evaporate all the moisture from keema, you can also turn off a bit early if you prefer little gravy. If you want a little gravy, remove the pan from flame, before all the water … This is so easy recipe. Alternative quantities provided in the recipe card are for 1x only, original recipe. Cover and cook for about 8 to 10 mins on the lowest heat. 6. Thank you. In bowl,add mutton mince,salt,turmeric powder,mustard oil,green chili,fresh coriander,yogurt,mix well and marinate for 30 minutes. Thanks for the awesome recipe!! You can also use the filling in samosas, sandwiches, wraps or in paratha.