Learn how your comment data is processed. Hmmmm. That’s so clever! First combine the salty rim topping. It helps to pulse it occasionally to get all the frozen pineapple chunks. On Wednesday I shared this No-Fry Pineapple Rice Salad that only used half a pineapple… Combine the sugar and water in a small saucepan over medium heat. Immediately pour into prepared glasses, garnish with lime wedges or circles and enjoy every bit. Serves 4 generously, 6 slightly less generously. Allow me to casually roll up to Thanksgiving with, This Southern Panzanella Salad is a sleeper hit on, Hi friends! I thought perhaps adding both ginger and jalapeño would be too much but a Google search showed me that it’s a pretty popular combo. Put your glass in the freezer as you mix your margarita. But that’s okay. There is a little coconut cream to get that creamy taste and feel of a traditional painkiller cocktail. I’m sending you my love this we, You know what time it is. . After considering all the frozen fruit in my freezer, I decided to go with pineapple. Put the lid on and store in the fridge. Your email address will not be published. I used both on my rim but you can sift it if you want to use only the fine powder. The classic rum painkiller cocktail is remixed here as a margarita to celebrate that it’s Friday! https://joythebaker.com/2018/07/frozen-pineapple-jalapeno-margaritas Pour into the prepared glass and top with jalapeño and pineapple slices. Lol, I know! I love the idea of freezing this for a picnic!!! If it ever cools down a tiny bit I’ll do it . Moving is so hard. Haha, I think I have some pain coming on too . For a fancy and tasty rim, pulverize some crystalized ginger and Himalayan salt in a food processor. This site uses Akismet to reduce spam. We are getting ready to move, and my back is tweaked! It’s too hot for a picnic right now! I hope your back gets better soon! When Kate from Hola Jalapeño invited me to be part of Margarita Week I said, “yes” immediately, and ran to my freezer to check out what I had there. Put the mix onto a small plate. . In a small bowl toss together salt, sugar, and chili lime powder. 15 to 20 minutes later they become a smooth cold drink again. You can also try this Mango Margaritas with a Tumeric Chili Twist if you’re a margarita lover like me. I feel pretty lucky to be a Californian whenever I read other blogger’s weather woes. What are your Friday plans? (If you don’t have a muddler, use the handle of a wooden spoon). This Frozen Pineapple Painkiller Margarita with Ginger and Jalapeño is all the pain medicine you need. The raw ginger gives the drink a spicy kick while the jalapeño simple syrup leaves a refreshing taste on the tongue. The only problem is we are still cold here in Boston. I’m Megan Wells. Reduce heat to low and simmer for 20 minutes. To rim the glasses, use a lime wedge to moisten the rim of each glass. .I’ll snuggle up under a couple of blankies while I sip away on this beauty. Pulse the crystallized ginger chips and Himalayan salt in a food processor until a good portion of the ginger chips and salt is ground into a fine dust. I used real coconut cream rather than cream of coconut (a sweetened coconut cream usually sold in the beverage section). Mango Margaritas with a Tumeric Chili Twist, Caramelized Onion and Fennel Dip with Goat Cheese, Caramelized Fennel & Onion Skillet Pizza Recipe. Dip the glass rim in water and then grind it into the crystallized ginger and salt mixture. Your email address will not be published. I’m sorry, when I changed recipe cards and was re-copying the recipe, I forgot to add the tequila-the most important ingredient! Put the frozen pineapple, grated ginger, tequila, jalapeño simple syrup, and coconut cream in a blender and mix on high until completely smooth. You can always skip this though if you don’t feel like going through the extra effort. Shake vigorously and pour into a rimmed glass. Oh geeze, I can use this painkiller for sure right now. The classic rum painkiller cocktail is remixed as a Frozen Pineapple Painkiller Margarita with Ginger and Jalapeño. Strain the syrup into an airtight container and let it come to room temperature uncovered. There will be a mix of coarse and fine. Dip the dampened rim of each glass into the salty mixture just before you're going to fill the glasses with margarita. To make the margarita, in a strong blender combine ice cubes, frozen pineapple chunks, as much jalapeño as you feel comfortable with followed by lime juice, tequila, triple sec, and orange juice. I already knew I wanted to make a frozen, fruity variation. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Muddle the jalapeño slice with lime juice in a shaker. You can put the tequila in the freezer before you make your margarita to get it extra cold. Garnish with pineapple wedge and jalapeño … It’s 2 ounces-and the recipe is now correctly edited. Prepare your glass. Required fields are marked *. Read more…, Copyright 2020 Meg is Well | Site design handcrafted by Station Seven. This is way better of a painkiller than the one prescribed for me. On Wednesday I shared this No-Fry Pineapple Rice Salad that only used half a pineapple. The classic rum painkiller cocktail is remixed here as a margarita to celebrate that it’s Friday! I bet one (or two) of these beauties would help ease that pain. Hopefully, it will start getting warm soon! Privacy Policy. . This Frozen Pineapple Painkiller Margarita with Ginger and Jalapeño is all the pain medicine you need. Hi! Food, photography, and writing is how I deal with life’s struggles, mainly ulcerative colitis and living with a j-pouch. www.foodiemisadventures.com/2014/04/pineapple-jalapeno-margaritas.html But the rest can go to making a couple of these frosty treats. This margarita also makes a great picnic beverage. Your recipe does not list tequila at all (except in the notes) or specify how much to use! 10 minutes out of the freezer they are like an icy slushy you can eat with a spoon. i’ve got a little pain in my legs from all the running I did this weekend. Make a big batch, pour it into small mason jars, freeze, and then take on a picnic. Thanks for bringing it to my attention and I hope you have a great day! Place 1-1/2 cups ice in the shaker and add tequila, pineapple juice and triple sec. (It’s Sweet Potato Pie, We're still stress-baking our way through 2020 but, On the blog today is this torched meringue lemon d, https://joythebaker.com/2018/07/frozen-pineapple-jalapeno-margaritas/, 1 pound (16 ounces) frozen pineapple chunks, half of a whole jalapeno, de-seeded and coarsely diced. When 5 hits, I’m going to go sip on one of these in my newly renovated backyard, where I want to hang out 24-7. Oh no! Your email address will not be published. Once all the sugar has dissolved and the mixture is transparent, add the jalapeño slices.