While the peas are heating, mince the garlic cloves and add them to the pot. This was delicious! It's amazingly quick and easy to make. Instead of having to transfer the soup to the blender in batches, blend each batch and transfer that to a separate pot or bowl while you wait for subsequent batches to be pureed, you just leave it all in the pot, insert the immersion blender and puree to your heart’s content. My kids like to snack on frozen peas to :) And great idea adding them to pesto! Bay leaves are pretty magical. Ann-Marie, Isn’t it great? “Healthy ice cream pearls” haha! If you like your soup thinner, add more broth. All the flavors of pea soup in a fraction of the time! Add the cream to the soup and heat it up again on the stove if necessary. Put the lid back on the pot and let the broth simmer until the carrots are tender. Charlatan! Celery makes for the BEST soup! I use it all the time, it does the job and I’ve never felt the need to get a new one. Stir and cover. Thanks for the tip! Come to my house Annie, I will make you some. This soup was delicious. Add the chicken stock, increase the heat to high, and bring to a boil. I’ve totally done stuff like that before, thawed things I didn’t mean to thaw! She’s got some amazing Indian recipes to check out, like this Mixed Vegetable Curry, Thai Meatballs, and homemade Paratha! I think if you forced me to pick a favorite soup (it would require force, because I love sooo many, like this Ham Mac and Cheese Soup, 10 Minute Wonton Soup, and of course everyone’s favorite, the famous Beef Barley Soup) I might choose Split Pea Soup with Smoked Gouda. OMG! Off the heat, add the mint, salt, and pepper. It says “1 cup” down there but I really have no idea. Don't subscribe Finely chop the ham. Most likely they will be eating the soup the next day. Then I hear the doorbell ring. You are missing out!! Just click the “pin it” button that appears on every photo in the post. Please check your email for a message from me and a link to your FREE ebook. A simple pea soup makes an elegant start to a spring meal. for when you haven’t got a plan for dinner. I’ve been using 3-4 tbsp of McCormick’s Bac’n Bits (which are vegan!) Thanks for your feedback! Thanks for the review! Check out our latest episode and hear all of our ideas for streamlining your cooking world! You can also subscribe without commenting. In a large pot or Dutch oven warm the olive oil and butter over medium-high heat. I found a few of my favorite pureed ones for you: Roasted Butternut Squash Soup << can you still find butternuts in the store? Regular paprika will still taste good, but it won't lend that smokey flavor we're going for. Your email address will not be published. Now it’s back into the freezer for winter with most of it! While I never wrote this to you, it was always in my head to try to tackle as many standard soup recipes as I could. (Did you know that chipotle chilis are just smoked jalapeños?) Why not throw in a milkshake for good measure? Reduce heat to a simmer. There was an error submitting your subscription. That’s when I lost it a little bit and started telling him sternly (<< we all know what that’s code for right) that it is NOT OKAY to ring the doorbell when you’re supposed to be asking nicely for help. The soup tastes great the next day. no defrosting please.) Add olive oil. Put the frozen peas into a large microwave-safe bowl. I have found fatty ham best. I’m so glad you enjoyed the soup Jun! I mean, it’s great if you can make a bunch of homemade soups quickly but if you can’t do a Chicken Noodle or a Cream of Mushroom then it’s not really that useful, is it? This recipe is for you. But one that I thought would be impossible was Split Pea Soup. More soup! ... Green … It was ok. Soup is bright green but the flavor lacked a little something. Stir. For that version the other flavors were basil, lemon, olive oil, and Parmesan cheese. I only use green peas in pea soup now. Plus, we’ve taken a couple more days off work and have spent yesterday hiking through the woods on the lookout for forest blueberries. The flavors I chose for today’s pea soup are the classic ones you find in split pea soup: ham and bay leaf. Thank you for your submission and please keep these 30 minutes or less coming – we love them and so do our readers! And you don’t *need* this one to make this recipe. It’s definitely a favorite around here! Easy Cheddar Cauliflower Soup << This recipe is quick and I’ve made it SO many times when I have a head of cauliflower I don’t know what to do with it. They should be hot. If you make any of my recipes, share it on Instagram using the hashtag #TheFoodCharlatan so I can see it! in lieu of smoked paprika/chipotle, and these work divinely well for depth of flavor! It’s good parenting. I’ve made the soup 5 times in the past month or so already! Required fields are marked *. Frozen peas have gotten me through some tight times! See you in 15! The idea is that these are all ready in under 15 minutes, start to finish. High in protein & vitamins. It’s so simple for something so delicious. No way, no shape, no how! I love that. Isn’t there any way I can just pin the blasted pea soup recipe without having to wade through every pin you have ever pinned?!? Can I make this ahead of time? Pea Soup is not child abuse. Oh man. Something else I’ll tell you about immersion blenders. Maybe you’ll get lucky too. * you can use vegetable broth to make this vegetarian if you want. I’m trying to simmer it Thanks for the recipe =^}. They loved it. Chicken broth is a given because I always have Better Than Bouillon on hand. In a large soup pot, melt butter over medium high heat. Find it on Amazon today for $2.99 and get slurping!