If you are new to the event, you can read more about the rules for participating at the Grow Your Own page. Stir together the sour cream and minced chipotle in a small bowl. Slice tomatoes about 3/8-inch thick. [...] This post was mentioned on Twitter by Chef John, Dionne Smith, Dara Michalski, Michele Guizzetti, Andrea Meyers and others. Serve immediately with the chipotle sour cream. I love deep fried anything. Thanks for visiting and joining the conversation. Drain thoroughly on the paper towels. In a small bowl, combine cream sauce ingredients. Michael started taking down some of the tomato plants that didn’t have any tomatoes left, though quite a few of the plants still have green tomatoes hanging, so we sliced some up and fried them, and we’re also going to make pickles and a few other fun things to put up for the winter. Ann at Mom Gateway is our host for this round, so be sure to visit her blog for more information about submitting your post. Mix cornmeal, flour, chili powder, and salt in a shallow dish. Cook tomato slices in hot oil until brown and crispy, about 3 to 5 minutes per side. Core and cut tomatoes into 1/4-inch thick slices. I use Daisy brand sour creams and cottage cheese because they have terrific flavor and no preservatives, and that means no chemical aftertaste like many other light or lowfat sour creams and cottage cheese. Combine 2 tablespoons fresh lemon juice plus enough lowfat milk to equal 1 cup. In a small dish, use a fork to combine the cornmeal, flour, Old Bay, salt and pepper. Heat oil in the large cast iron skillet over medium heat. In a small bowl, combine cream sauce ingredients. Cover and refrigerate for at least 30 minutes. Required fields are marked *. I've never ever ever tried fried green tomatoes but have always wanted to. Mix cornmeal, flour, chili powder, and salt in a shallow dish. Some products may not be available at all stores. Andrea Meyers said: {new post} Fried Green Tomatoes with Chipotle Sour Cream http://goo.gl/fb/NI6ei [...], [...] in the garden picking tomatoes, Andrea Meyers can be found in the kitchen cooking up salsa, soup, fried green tomatoes, and salads with all the tomatoes they [...]. My recipe for fried green tomatoes isn’t traditional, but I really like that extra crunch the panko gives. Sprinkle lightly with salt. Melt the butter flavored shortening in a skillet over medium-high heat. I hope your back heals faster than you're anticipating. Learn how your comment data is processed. . https://andreasrecipes.com/fried-green-tomatoes-with-chipotle-sour-cream Cook for 2 minutes on each side. Try making a fried green tomato sandwich! All comments are moderated. Your email address will not be published. Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Core and cut tomatoes into 1/4-inch thick slices. Recipe from Central Market Poulsbo - Culinary Resource Center. I also like mine a bit spicy, so I throw in some chili powder and make some spicy sour creams for topping. … Step 3, Cut tomatoes into 1/4 inch slices and place in a large bowl. Combine the cornmeal, flour, salt, and pepper in a shallow pan. (This is my own personal opinion and Daisy didn’t ask or pay me to recommend their products. I love helping people learn how to do great things. In a small bowl combine the mayonnaise, sour cream, ketchup, mustard, lemon juice, garlic, horseradish, and Creole seasoning. And I need to get the garlic planted, a task that I put off after an old back injury reared its ugly head last month, leaving me lying in the floor with ice packs and lots of physical therapy appointments for the foreseeable future. Dredge tomato slices in flour mixture, coating each side and shaking off excess. Best eaten within an hour. Your email address will not be published. This site uses Akismet to reduce spam. Fried Green Tomatoes with Chipotle Sour Cream. Roll the sides of the tomato in the flour mixture too, to ensure an even coating. Step 1, Sauce: Combine sour cream, dill and green onion in a small bowl, stirring well. If you don’t have buttermilk, you can make your own. They probably don’t even know I exist.). Step 4, Fill bowl with ice water and let stand 30 minutes. Cook for 2 minutes on each side. Meanwhile, dredge tomato slices in the flour mixture and shake off the excess. If the weather forecast is correct, then we need to shake a leg and finish harvesting the garden before frost on Friday night. I really should try to make this. Dip into the buttermilk on both sides, then immediately dredge slices in panko. Cut tomatoes into ¼-inch-thick slices. Dredge the tomatoes slices in the cornmeal mixture. We hope you’ll join us this month for Grow Your Own, a blogging event that celebrates the dishes we create from foods we've grown, raised, foraged, or hunted ourselves. Whisk together rice flour, salt, and chili powder in pie plate. And watch videos demonstrating recipe prep and cooking techniques. What a wonderful dish! All photos and original text Copyright © 2020 Andrea Meyers Productions LLC | You may not use any photos or original text without express permission. Dredge tomato slices in flour mixture, coating each side and shaking off excess. Shake off any excess before dropping the tomato slices into the hot oil. Let it sit at room temperature for about 15 minutes, then it’s ready to use. Dip the tomato slices one at a … In shallow dish, beat egg white with … To spare you all the ugly details about the injury, I’ll just say I don’t ride horses anymore, though I still love to watch them. If you can’t find it, ask your grocer to start carrying Daisy because they really have excellent products. | Privacy Policy. Educator, photographer, tea drinker, avid cook, and gardener. 2 teaspoons ancho chili powder (mild) or chipotle chili powder (spicy), 1/2 teaspoon ancho chili powder (mild) or chipotle chili powder (spicy). Step 2, Cover and refrigerate for 2 hours. Slice the tomatoes into ½-inch thick slices. Pour buttermilk into the second pie plate. Refrigerate for at least 30 minutes to … Heat 2 tablespoons olive oil in a large, heavy skillet over medium-high heat. Spiced Persimmon Cake with Dates and Lemon Glaze, FatFree Vegan Kitchen – Oven-Fried Green Tomatoes, The Perfect Pantry – Curried Green Tomatoes, Kalyn’s Kitchen – Salsa Verde with Green Tomatoes, Food Wishes - Fried Green Tomatoes (Video Recipe). Get Fried Green Tomatoes with Horseradish Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir well to combine. The chipotle sour cream is a really nice touch to these tomatoes. 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