such as crescenza or even buffalo mozzarella. I am cheating a bit by starting with a ready made thin pizza crust, this one happens to be made from cauliflower, and is really quite tasty. Can’t say I was really a fan. Last year this time I had a blast having developed and posted few fig recipes. This particularly delicious, gorgeous and seasonal combination consists of 1 large ripe fig sliced into thin segments, about 50g thinly sliced Brie and 3-4 slices of Prosciutto, torn and scattered on the pizza. stemmed and quartered. https://kitchenswagger.com/prosciutto-fig-and-arugula-pizza-recipe honey; Aged balsamic or sherry vinegar ; 3 ounces thinly sliced prosciutto. Fig Pear Barley Salad. Sweet jammy fig butter, with crispy and salty Prosciutto, creamy rich Cambozola and fresh luscious figs let this pizza span a meal from appetizer to dessert, while achieving rock star status along the way. 4 to 6 fresh figs. Ricotta Fig Lavender Crostini . 3 ounces Brie, Camembert, or other soft cheese. This Fig Prosciutto Pizza is a far cry from those sticky Newtons you grew up on. Spread fig spread (or jam) all over the surface of the dough. Fig, Brie & Prosciutto Pizza is quite easy to pull together. I felt like dedicating these recipes to my dear food buddies who missed the fig season (Hello, Chey and David! Even Nick (who, I believe deep down to be a Mighty Meaty kinda guy…) admitted that it was fantastic “for a girly pizza”. I hope you’re luckier this time). Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly. Let me just remind those recipes. Remove from oven and immediately lay prosciutto over hot pizza. Fig Brie Blue Cheese Pasta Bake. PIZZA AND WINE. Sprinkle lightly with salt and freshly ground pepper. One large ready-made pizza base; 6 tablespoons of passata or tomato paste; 2-3 slices of prosciutto; 2 ripe figs, sliced vertically into 8; 25g Brie cheese, sliced; 1 tablespoon fresh rosemary leaves; Freshly cracked black pepper; 2 teaspoons of balsamic vinegar; Handful of washed rocket salad leaves. Sprinkle lightly with salt. Lay sliced of mozzarella all over the surface. Fig Brie Prosciutto Naan Pizza. Follow Salt & Wind. If you are like me, your first exposure to figs was the famous Fig Newton. Instructions. After a quick melt of the brie cheese on top of the crust, sliced figs and thin Prosciutto are lightly placed on top and a quick trip into the oven, then it’s pizza time. https://threemanycooks.com/recipes/nibbles-and-apps/fig-brie-and-walnut-pizza separate into bite sized pieces and keep refrigerated until ready to use.