I had a mix of ripe and green mangoes so I only used 1/2 cup of sugar. Put mango pulp, sugar, cheese and milk in mixie and whip it till all get mixed very well. I think what happened is the cinnamon overpowers the mango flavor. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mango & Pineapple? 2 and ½ cups of canned mango pulp (Swad brand) or homemade mango pulp. Once you master how to cut it, you'll be ready to savor it all the time. Serve chilled. Information is not currently available for this nutrient. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. A fruit crisp gives you all the wonderful flavor of a fruit pie, but with much less prep work. Preheat oven to 350°F. How to Make Simple Mango Pie. Dot the mixture with the butter, then cover with the top crust. Make sure to taste your mangoes before adjustig the sugar. Allrecipes is part of the Meredith Food Group. I made 15 mini pies, because it was easier when serving a large group of people. This mango pie comes from Samin Nosrat, so you know it's perfect. Your daily values may be higher or lower depending on your calorie needs. Brush over pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle with 1 teaspoon coarse sugar. I did not have lemon juice and it still came out with a very nice consistency. Unfortunately, I was disappointed by the use of the nutmeg in the recipe. It was good and everyone enjoyed it, but it's nothing exotic. Not too runny or too thick. Absolutely loved this recipe! The only thing I may do & it is minor is sprinkle sugar & cinnamon over the top crust after putting some melted butter on it. It was a pie just like your average apple or peach pie that happened to taste like Mangoes. Heat oven to 350ºF. Set aside. Also made it a little sweeter by adding a tad more sugar as well. Delicious and convenient if you have a bunch of extra mangos. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. MANGO PIE Slice mangos into pie crust, sprinkle with flour and... top crust and bake at 375 degrees until browned and thoroughly cooked, about 40 minutes. You just need all the right ingredients to make this quick and easy mango pie. I thought baking the mangos might turn them to mush but no - they held their texture wonderfully. Cut in 3/4 cup shortening until pieces are pea … Cut butter and shortening into small chunks and add to the dry ingredients. ½ cup (generous or heaped) of powdered/granulated sugar. Transfer mango mixture into the prepared pie pan. I used champagne mangoes (all I had) and omitted the lemon just because I felt it didn't need any. For my husband who does not like mangoes it was a good thing. Preheat oven to 350 degrees F (175 degrees C). Remove foil from pie; bake 25 minutes more or until filling is bubbly. Perhaps 1/4 TSP of the nutmeg might have been better. It uses Alphonso mangos, which have a stronger and more vibrant flavor. If you like peach pie, you will love this dreamy tropical pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was the first pie I created myself. We likened this more to a peach pie than an apple. The poster was not kidding when seh said it tastes like apple pie. Blend the cream cheese, condensed milk and mango pulp with the gelatin. I love nutmeg, but it certainly overpowered the the mango flavor. In bowl combine 2 1/2 cups flour and 1 teaspoon salt. There's no rolling or chilling; all you have to do is combine the ingredients, mix, and sprinkle the crumbs over the fruit mixture. Prepare pie crust by mixing together flour, confectioners sugar, salt and lemon zest. 549 calories; protein 4.7g 9% DV; carbohydrates 86.6g 28% DV; fat 22.6g 35% DV; cholesterol 15.3mg 5% DV; sodium 370.9mg 15% DV. Months ago, my boyfriend commented how a mango pie would probably be really good. Absolutely love mango pie! It only takes four steps: stand it up and slice it; create a criss-cross pattern on the pieces you've just cut; expose the cubes; then cut and free them. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I used frozen mango chunks let them thaw in a colander then tossed them with the rest of the ingredients (I find the filling bakes up better this way rather than layering). This pie recipe seemed very simple and it tasted good except don't uses stringy mangoes because it's very annoying when trying to eat it. Great with vanilla ice cream! Cut several vents on the top crust. Getting one ready to go actually isn't all that difficult. Directions Step 1 https://www.mamasguiderecipes.com/2019/03/05/peach-and-mango-pie-jollibee I made homemade crust because I think it's better and cut a petal design on the top. Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. We used four large mangoes and served it with a lemon-vanilla whipped cream. This is the best recipe, so easy to make. Set aside. Nutrient information is not available for all ingredients. Info. It really does. Gather it up, pressing it together and then divide into 2 even parts. Made just as stated & both hubby & I loved it. Place pie on middle oven rack with a foil-lined baking sheet on rack below. Amount is based on available nutrient data. Line a 9-inch pie pan with half of the pie pastry. Combine mango, sugar, cornstarch, lemon juice, and … I would definitely make it again though because 1) it was tastey and 2) the crowd really loved it because they'd never had a mango pie. Will make again. Loved the rich mango flavor. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Sprinkle ice water over mixture and cut until the mixture holds together in balls. So easy and soo tasty! 1 tablespoon butter, cut into small chunks. It is tart and sweet with a flaky crust. I also substitute cinnamon instead of nutmeg. Usually 4 large mangoes is plenty. It has a brighter flavor with the added beauty of this luscious island fruit. We have a beautiful mango tree, and welcome recipes to use the fruit in unique ways. Mango is a great tropical fruit. Preheat oven to 400 degrees F (200 degrees C). Mango Pie with Coconut Crust. 6 cups (950 g) diced fresh or frozen mangos (about 6 medium mangos) This is a real treat. Or another spice and/or flavor. Serve with vanilla ice cream, if desired. Cut butter and shortening into flour mixture to form coarse crumbs. For the filling, you will first have to make the gelatine mix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prick with a fork. No gift befits the food-obsessed people in your life like a cookbook. Bake 25 minutes. Preheat oven to 350 degree. Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast.