This ingredient shopping module is created and maintained by a third party, and imported onto this page. Repeat the layering until you have filled the pie dish – press down to compact it. Add 3tbsp water, cover with clingfilm, pierce the top and microwave on high for 8min. Recipe from Good Food magazine, February 2020. Rest for at least 30 mins. Pulse to create crumbs, then add the cheese, 2tbsp egg and 2-3tbsp cold water. Put the onions in the bowl and toss in the lemon juice. Cover with cold water, add a generous pinch of salt, bring to the boil with the lid on, then lower to a simmer and cook for 8-10 mins until just tender. Great for batch cooking and kids love it! Discard the bay leaf and stir in both the mustards and parmesan. You may be able to find more information about this and similar content on their web site. Season well and add a good grating of nutmeg. Put the flour, mustard, butter and ½ level tsp of salt into a processor. Pulse to create crumbs, then add the cheese, 2tbsp egg and 2-3tbsp cold water. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. Butter and flour a 20cm round pie dish. Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the dish. Put the onions and leeks into the centre of the pastry, leaving a 7.5cm (3in) border all the way round. Add the chicken pieces and cook, stirring, for another 4-5 minutes. Good Food DealReceive a free Graze box delivered straight to your door. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Peel and cut the potatoes into 5mm- thick slices and put them in a lidded saucepan. Lift up the paper with the pastry and put on a large baking sheet. Roll out the pastry on a lightly floured surface with a flour-dusted rolling pin until it is about 2-3mm … Spoon a layer of the leek mixture into the lined dish, grate over some cheddar and top with a layer of potatoes and the melting cheese slices. Remove from the oven and allow to sit for 10 mins, then slice and serve with a watercress salad, if you like. 1-2 Tbsp olive oil 1 large leek 1 medium carrot 500g chicken breast 2 medium zucchini 300 ml chicken … Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. More delicious pie recipes from the Institute kitchen, The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. https://www.olivemagazine.com/recipes/family/creamy-leek-and-cheese-pie Roll ¾ of the pastry out on a lightly floured surface in a circle larger than the pie dish, then line the … Brush the pastry edges with the remaining egg and bake for 50min or until the pastry is golden and the vegetables are tender. Form into a ball, wrap in clingfilm and freeze for 10min. Pour over the vodka and use a butter knife to mix it in, then pour over 2 tbsp cold water and stir again with the knife. https://www.goodfood.com.au/recipes/easy-chicken-and-leek-pie-20111018-29uf3 Blend until the mixture just comes together. Drain in a colander, then set aside. Lift the pastry edges up and fold them towards the centre to cover the vegetables at the edge. This Easy Chicken and Leek pie is a family favourite, and total comfort food. Heat the oven to 200C/180C fan/gas 6. Stir in leeks; cook, stirring occasionally, for … Set aside to cool. Add about 100ml water, and cook until most of it has evaporated. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. In a large non-stick frying pan, heat the olive oil, bay leaf and butter together over a medium heat, then add the leek and onion. Serve with a watercress salad for a satisfying supper. Coarsely grate in the cold butter, then use your fingertips to work into the flour until it resembles breadcrumbs. Melt butter in a large saucepan over medium-low heat. Sprinkle the fresh thyme leaves over the vegetables, season with freshly ground black pepper and drizzle with olive oil. Put the leeks in a microwave-proof bowl. Roll the rest into a large circle for the lid and chill both for 10 mins. Drain and leave to steam-dry. Cook, stirring, for 8-10 mins, until softened. Cover and pierce as before and microwave on high for 5min. Easy chicken leek pie made with puff pastry, family-friendly comfort food .