Cut potatoes into similar-size pieces to guarantee they cook evenly. Made it mostly to the recipe, but subbed I'm purple cabbage for mushrooms (only bc I didn't have any). 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces, 2 cups sliced red onion (from 1 red onion), 3 medium carrots, cut diagonally into 1/2-inch pieces, 1 bundle (tied with kitchen twine) thyme sprigs (about 4 large sprigs) and flat-leaf parsley sprigs (about 2 large sprigs), 12 ounces baby gold potatoes (cut any larger potatoes in half, 10 ounces frozen pearl onions (about 1 3/4 cups), thawed. Percent Daily Values are based on a 2,000 calorie diet. Add red wine; cook until liquid has almost evaporated, 6 to 7 minutes, stirring and scraping to loosen browned bits from bottom of Dutch oven. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Excellent vegetable beef stew! Looking to amp up your beef stew but unsure where to start? Directions. Add red onion and carrots to Dutch oven. dd mushrooms to Dutch oven, and cook, stirring often, until browned, about 5 minutes. Allrecipes is part of the Meredith Food Group. Set beef aside. Congrats! Stir in beef, herb bundle, bay leaves, remaining 2 cups stock, and remaining 1/2 teaspoon salt; bring to a boil. Transfer to a plate. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add potatoes; cover and cook until potatoes are tender, about 20 minutes. Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the party during the tail end of cooking to retain their texture. 383 calories; protein 23.9g 48% DV; carbohydrates 28g 9% DV; fat 19.4g 30% DV; cholesterol 62.6mg 21% DV; sodium 517mg 21% DV. Information is not currently available for this nutrient. Sprinkle beef with pepper and 1 teaspoon salt. potatoes. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender. Add beef and toss until coated with flour mixture. I was impressed how well the flavors from the seared meat and veggies went together. Preheat the oven to 275 degrees Fahrenheit. Ready to eat in less than 2 hours after living up to close to high heat for 15 minutes or so to cook the meat faster. Remove from heat; remove and discard herb bundle and bay leaves. Whisk together flour and 1/2 cup of the stock in a small bowl; whisk into mixture in Dutch oven until incorporated. Our 22 Best Crock Pot and Slow-Cooker Recipes. I also had to use veggie stock (also didn't have beef stock), but threw in 2 beef bouillon cubes while it was simmering. Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Heat oil in a large Dutch oven over medium-high. Stir flour, paprika, salt, and pepper together in a medium bowl. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Adapted from Beef Stew … Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover. 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