210g top flour. 130ml milk. Durian paste (optional) Durian Cream: 300 gm. If it’s not wrong, I think 1kg of store-bought durian cake probably costs S$40 – S$70. So, that includes you! Hi, as soon as the cake is out of the oven - do you turn it upside down to cool down, like a chiffon cake? cold eggs 60 ml. “Just for a quick & casual dinner, with whatever available in my kitchen” Wanted to deplete the stocks of my pasta, I had my quick, “It might sound familiar to you, but this is my new dish.” I was so excited when had the first taste of it as I, “Delicate dessert to be made at home. 1/2 tsp cream of tartar. Non-Dairy whip cream Some whipped cream for covering whole cake Slice almonds - roasted - … I got the mid-level kind which is D24, imported from Malaysia, it costs about S$10 per kilogramme. Durian meat - mashed 100 gm. Get the better ones since it’s for own eating pleasure. Place baking pan at middle rack. Or use a non-stick cake pan? Durian is a seasonal tropical fruit in Southeast Asia which we regard it as the “King of Fruit“. So, go get the sponge cake pre-mix off the shelves. I loved durian, real fresh fruit, especially. When cake is cool, cut into thin 1 cm layers. 90% of the cake was wiped out within an hour by my clients and colleagues. Durian filling: 3 cups chilled Mao Shan Wang (or D24) durian flesh, defrosted in fridge for no more than a day 1 cup very cold whipping cream. ovalette 70 ml. https://www.mywoklife.com/2010/01/homemade-durian-cake.html Grease the bases and sides of two 9-inch round cake tins with butter. Grease & line 2 8" inches round baking tin with paper. Thanks for sharing! I don’t know… Perhaps it was just me, finding it rather disturbing to smell, but irresistibly delicious to taste! Thanks for this. Have I bought the wrong kind of whipped cream? Smaller pans mean they bake much quicker than 45 min. Working inside a Japanese Restaurant. thnx, this really is one of the best tasting cakesfoodbin: me too me toobeachlover: the durians overseas r from thailand, which i don't like bc they r too bland :(. WOW Auntie... it looks super scrumptious...I wish i could get it directly out from the computer... HAHAHAHAHAHHA.... oh durian..oh durian..i miss durian day and night. Then, top the most top (slightly rounded surfaced) layer of cake on the second layer cake. We loved durians, but hardly eat them with our bare hands which supposed be the way it is, worrying of the strong after-taste odour on the hands afterwards. A slice of creamy durian cake counts about 450kcal. Went to buy all the ingredients to make it today! 7) Frosting: Spread whipped cream on the entire cake. Durian meat - mashed 100 gm. 1) Extract durian flesh and place in a medium container. I think making thin layers would create different mouthfeel of the durian cake, in a positive manner. Each of the durian cakes features the stare of the show – durians. Even though a skewer inserted in the cake came out clean and the cake sprang back to the touch when i overturned it. This recipe yields a 9" cake. Beat in Durian flesh till combined, using a rubber spatula to fold in half the sifted flour (careful not to over-stir or beat the mixture) and follow by milk mixture and remaining flour. Chill decorated cake in the refrigerator till ready to serve. So sorry, I am not able to give you an answer right now.. Gotta find out more first.. Can i line the cake pan with baking paper? 3 medium eggs (about 200gram) So, to balance up body coolness, drink more water, herbal tea or eat some mangosteens (which it, on contrary, regards as cooling fruit). Use a fork to briefly mash and stir it till paste-like texture. Love this recipe that I accidentally created this afternoon during Baking Enrichment Class with my clients. Cover durian paste and keep refrigerator, reserve for later. Hmm.. Brought to work today to share with some close colleagues, and we rushed to eat it so that the office pantry would not smelt too strong (laughing).. 1 teaspoon of vanilla essence Texture of a good quality durian flesh should be felt dry on your finger tip when lightly pressed, with soft and creamy texture as a whole. Optima Flour 1 tsp. Method Then, place the bottom layer of cake gently on a flat surface/ flat cake board, spread a thick layer of durian filling evenly on the layer of cake. 3. So I am going to bake durian … It is not only about keeping your waistline in shape (as durian is high GI fruit), it’s also to avoid increasing of body heat, as Chinese believes that durian is a ‘heaty‘ fruit which might cause heatiness in our body if over-indulging. In a bowl, mix in softened cream cheese, durian, and gelatin mixture. 4. Beat whipped cream and sugar together on high speed until soft peak. I love food. Will it have an "eggy" taste? 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