My whole family loves this ice cream. Place half-and-half in a microwave-safe dish; microwave at high 1 1/2 minutes or until half-and-half boils. Offers may be subject to change without notice. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's … Notes: Add chocolate to cream; stir until smooth. Info. 226 calories; fat 8.9g; saturated fat 4.6g; mono fat 1.5g; poly fat 0.3g; protein 4g; carbohydrates 35.6g; fiber 1g; cholesterol 79mg; iron 0.7mg; sodium 37mg; calcium 75mg. When I mixed the cream chocolate mixture into the pan liquid, it was lumpy. Will definitely be making this again! I'm not convinced the coconut added much, but the nuts were a wonderful addition that helped cut the richness and added nice texture. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. Turn off the food processor, scrape down ice, then add soda, shake mix, and pudding powder and … 1 cup heavy 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup. Add chocolate to half-and-half; stir until smooth. Place half-and-half in a microwave-safe dish; microwave at high 1 1/2 minutes or until half-and-half … Wonderful flavor! Place cream in a medium microwave-safe bowl; microwave at HIGH 1 1/2 minutes or until cream boils. I agree with all of the others that this is a great recipe. Nutrition Excellent ice cream recipe - VERY chocolately and sure to satisfy the most intense chocolate craving you may have. So awesome! © Copyright 2020 Meredith Corporation. 255 calories; calories from fat 30%; fat 8.4g; saturated fat 4.3g; mono fat 1.4g; poly fat 0.3g; protein 5.6g; carbohydrates 44.5g; fiber 1.8g; cholesterol 87mg; iron 0.9mg; sodium 51mg; calcium 38mg. We loved this and will definitely be making it again. Love the intense chocolate flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place pan in a large ice-filled bowl. Enjoy this delicious double chocolate ice cream plain, or stir in ingredients such as pitted chopped fresh cherries, chocolate chips, or marshmallows. chocolate essence 1/2 cup white chocolate chips 1/4 cup dark chocolate chips 1 oz. Add the condensed milk, cocoa powder, and chocolate chips, and fold in until completely combined. Note: If you're using a 1 1/2-quart tabletop ice-cream maker, it'll be pretty full.--Recipe by Julianna Grimes, July 2006. Eggs – Temper the eggs in the chocolate mixture, or use pasteurized eggs (which are safe to eat in raw form) © Copyright 2020 Meredith Corporation. Deselect All. This double chocolate ice-cream recipe is not what it seems. To make this chocolate ice cream recipe, simply whip the heavy cream to stiff peaks in a large mixing bowl. How to make No-Churn Double Chocolate Ice Cream. Remove from heat. Everybody understands the stuggle of getting dinner on the table after a long day. Pour the mixture into a 9×5-inch loaf pan, cover… Very rich & chocolaty...the description likening it to "fudge" isn't far off. 2. Take the chill off by … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Dairy free ice-cream – I scream, you scream, we all scream for a healthy dairy free ice-cream! The second time I made this, I "rebalanced" with 2% and h&h - just do the math to make sure the average fat % and the amount of liquid is the same. Nutrition Ingredients needed for Double Chocolate Ice Cream: Baking Bar – I use 4 oz. =). Cool completely, stirring occasionally. Bring to a simmer. Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Tastes like the french silk ice cream I like to buy! You will need the following ingredients: 390 ml Condensed Milk; 165 ml Evaporated Milk; 250 ml Chilled Cream; 1/3 cup Dark Chocolate; 2 Tbsp Cocoa… Add half-and-half mixture to pan; stir until smooth. I think his word was 'fantastic.' I added a splash of coffee liquor, primarily to help the refreeze texture consistency. Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Reserve 1/3 cup of the h&h for step 2, and use the rest in step 1. This is the best chocolate ice cream recipe I've found yet! Double Chocolate Ice Cream. In a large measuring cup, gently mix together the creams and the extracts. I stirred in some chopped chocolate chips at the end of the cycle since I was making this as a gift for a chocoholic, but I think next time I will stir in nuts for myself, or maybe even strawberry pieces. To make this chocolate ice cream recipe, simply whip the heavy cream to stiff peaks in a large mixing bowl. Chocolate overload! They should rename this one as "Fudge Ice Cream" because that's exactly what it tastes like after the ice cream has a chance to solidify and really develop in the freezer.