Preheat a small pan with some cooking oil. Yong tau foo soup from Hakka Chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. Generously pour the hot soup over them and garnish with green onion. October 19, 2016 at 4:07 am. Thanks for sharing the recipe. The secret ingredient of this delicious dish is Cha Ca Fish Meat Emulsion. Add the chopped green onion and mix again. Place the filling ingredients in a food processor, except for green onion, and process into a paste. Required fields are marked *. When boiling, add the anchovies, soy beans, and bouillon. Heat up some oil in a wok and stir-fry the chopped garlic until light brown or fragrant. Add the Ingredients: 3 yellow onions, sliced (you can use any sort of onion, amount is also up to you) 1 head of garlic, skin on and bruised; 1 tablespoon white pepper corns; 2 cups dried anchovies (ikan bilis) 2 cups dried soya beans; 2 inch ginger, skinned and sliced; 14 cups hot water; Yong tau Foo pieces; Method: If the fish meat emulsion turns light brown or darker grey, it means the product has been frozen for a long time. Pan-fried the steamed Yong Tow Foo lightly with some cooking oil. It’s a complicated dish that’s why it’s so delicious! Serve the sweet sauce on the side or drizzle it on top. Good night and have fun drooling browsing. As soon as the sauce thickens, add the Yong Tow Foo into the wok and stir well. While the Yong Tow Foo dishes served in Malaysia are usually drenched in a clear and soupy broth, I prefer my Yong Tow Foo steamed, lightly pan-fried and topped with yellow bean sauce. Scoop the filling, try to over stuff the meat a little bit to the side and at the top, since the meat paste will shrink when you steam it and looks nice as it fills the hole nicely and firmly. Cut both ends of bitter gourd and slice in 1 inch rings. Fry all the ingredients over medium to high heat until cooked through. Cover and chill in the refrigerator while you are preparing other things. ABOUT CURRY LAKSA & YONG TAU FOO Curry Laksa is listed in Lonely Planet’s Ultimate Eatlist book lists as the second best food experience in the world. 5 Stuff the fish paste into the red chilies, okras, and fried tofu puffs using a butter knife. ABOUT CURRY LAKSA & YONG TAU FOO. I made this last year and today I am making it again (this time will include the fried tofu that I brought from Malaysia). Serve hot. Then add the water, ground bean sauce, hoisin sauce, oyster sauce, and sugar. Your email address will not be published. When the shiitake mushroom are soft, remove their stems. First, mix the filling and marinade ingredients until well combined and set aside. The soup is made from spices and coconut milk; while the ingredients include noodles, fried tofu, cockles, long beans, and chicken. Easily found at the frozen food section in Asian food stores, this fish paste tastes fresh and non-fishy. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Good morning Linda. For the hungry eyes such as this, this, and this, please ogle your food porn. Discard the seeds of the red chilies, pat dry with paper towels. Stir fry the garlic for 30 seconds. or this site may be reproduced without prior written permission. You can commonly find yong tau foo soup in different parts of China, Indonesia, Malaysia, Singapore, and Thailand. A good fish paste should be light grey in color (like the color of fresh fish meat). No part of the content (digital photographs, recipes, articles, etc.) Slice the okra in half lengthwise and remove the seeds. For the fried tofu puffs, poke an opening at the top surface with your finger (for stuffing). So, without further ado, here is my recipe for Rasa Malaysia Yong Tow Foo or stuffed tofu, chili, and okra with fish paste. Lentil soup is one of the delicious and tasty soups from Iran that is mostly…, Today we will teach you how to prepare an appetizing soup with tofu and mushrooms,…, Mexican cuisine is very popular around the world for its spicy and tasty foods. When done stuffing, deep fry in hot oil over medium heat until golden brown. Enjoy! While the Yong Tow Foo dishes served in Malaysia are usually drenched in a clear and soupy broth, I prefer my Yong Tow Foo steamed, lightly pan-fried and topped with yellow bean sauce. One heated, arrange all the yong tow food in one layer and lightly pan-fry the yong tow foo on both sides so the surface is slightly browned. … Kuih Kodok (Malaysian Mashed Banana Fritters). Yong Tow Foo/Yong Tau Fu (Stuffed Tofu, Chili, Okra with Fish Paste) Recipe. Every serving of yong tau foo soup contains about 200 calories on average. Chop the scooped tofu that you to mix it with the meat later. One…, Tomato soup is one of the healthy and nutritious soups in Iran with a very…, To serve any soup in bread, we recommend you to bake your homemade bread bowl…, Eshkeneh Recipe Video Eshkeneh Recipe - We have probably heard the name of Eshkeneh (Persian…, Your email address will not be published. Clean the okras and red chilies with water and slit in the middle (for stuffing). You can eat yong tau foo soup in numerous ways, either dry with a sauce or served as a soup dish. Here are some recipes to enjoy a warm bowl of Yong tau foo soup: Below, you will see how to make Hakka yong tau foo soup from scratch for 6 people in an hour. Can't spell Rasa Malaysia? Cut the firm tofu in 6 large pieces and scoop the middle of each piece out without tearing it using a small spoon. I am also a big fan of curry yong tau foo noodles. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. Heat up a skillet and add 1 tablespoon of oil. As well as in cities where there are large Hakka, Teochew or Hokkien populations. Watch the video, follow the recipe, and cook your very own! Your email address will not be published.