Looking forward to trying some of your other recipes! Thank you so much for being a part of our online blog. Slice the carrot, finely chop the onions, and cut the broccoli into medium florets. Set aside. =). Heat the oil in a large pot over medium-high heat. ADD LIQUIDS– Pour in the broth, water and add the potatoes. For the best flavor, we recommend one that’s heavy on mushrooms. I hope you love the recipe as much as we do. Stir in the corn and broccoli florets and cook until the broccoli is cooked. Nancy, so glad to hear that you guys liked the vegetable soup! Also, if reheating the soup for yourself, just add the amount desired to a saucepan so you don’t keep reheating all of the soup. I cannot eat bacon, can it be left out? That sounds great. So, if I don’t use bacon, how much oil should I use to saute the veggies since I won’t have bacon grease to do it? PREPARE VEGETABLES– Meanwhile, finely chop the onion and carrots. Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done. Comment document.getElementById("comment").setAttribute( "id", "a636dce2398d1e8b671285de8b5c81c2" );document.getElementById("bfa034d72e").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. I made this today and it was so very delicious. Followed recipe exactly and is so delicious and nutritious. Read more, © 2009-2020 Inspired Taste, Inc. creamy vegetable soup- The creamiest homemade vegetable soup recipe. In a blender or food processor; puree all vegetables. I’m so glad you enjoyed it. This recipe is easy to adapt. Then we add potatoes, garlic, stock, and herbs. If you are looking for a brothy vegetable soup, try our Easy Homemade Vegetable Soup (it’s made with lots of veggies and a light tomato broth). I hope you love the soup. This time I added zucchini again but also had a tiny bit of red pepper that I cut up and added in with the carrots and onion. Whether during the cooler weather or if you aren’t feeling good, there really is something so good about serving a bowl of hot soup. You can add chicken if you’d like, Anne. Custom Design by Nina Cross I’m currently making this, and I suppose I was a little over zealous with my new Dutch oven, but I accidentally made this in the oven (baked at 450) because I didn’t realize this was supposed to be cooked on the actual stovetop. Read more, We set out to create the best turkey meatloaf recipe, and here it is! You must be at least 16 years old to post a comment. Click Go to signup for free! Here’s how to change the recipe for specific diets: Refrigerate the soup for up to 3 days. CREAMY VEGETABLE SOUP Saute garlic, onions, and celery until onions are translucent Add the sliced mushrooms, and continue to cook with the onions, celery, and garlic until browned. All comments are governed by our Privacy Policy & Terms. . You wouldn’t think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato… Bring to a boil and cook for 10 minutes, or until potatoes are just about cooked. Thanks so much for the feedback on the vegetable soup. Stir in the chopped potatoes, Italian seasoning, and chicken stock. Definitely a keeper recipe that I will make again soon! At this point, we like to add a splash of cream or half-and-half. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Jump to the Red Wine Pasta recipe or watch our quick recipe… Take out the bay leaves and thyme sprigs and discard. . I’m going to add celery with the broccoli, but my friends and I are really excited to eat this soup on this rainy day. Thanks for visiting our online home and trying our recipe. If so, when do you recommend to add the milk and cheese? Olive, you can totally just leave the bacon out! Season with salt and pepper to taste. … What vegetables are best in a vegetable soup? Chop the potatoes into 1/2-inch chunks, but set aside from other vegetables. Yes. However my broth was a lot darker. SAUTE VEGETABLES– Remove the bacon from the Dutch oven, reserving the bacon grease. – Adam and Joanne. Thank you for the feedback on our soup, Michelle. The more bacon, the better (8oz is normally half a pack)! We omitted salt from the calculations since you will need to add to your tastes. I just like a little more zing. My husband and I ate it all. You just need some vegetables and follow a few simple steps. The soup wasn’t as flavorful as I expected but I loved all the veggies. You can use either canned or frozen, Jessica. The soup will become very thick after freezing. . Since posting this in 2011, we have tweaked the recipe to be more clear. There are never leftovers. Whether the soup is a loaded Creamy Potato, or the hearty Chili, and copycat Olive Garden’s Pasta Fagioli – soup can’t be beat. I used Phili cooking cream with milk and tasted great xx. Read more, How to make red wine pasta or spaghetti that has been cooked in dry red wine. Remove the herbs (I cannot even count how many times I’ve forgotten a bay leaf!). Thanks for visiting our online home. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Chocolate Covered Reese’s Rice Krispie Treats. CREAMY VEGETABLE SOUP Here’s what you need to make this Creamy Vegetable Soup: –5 cups chopped/ diced fresh or frozen vegetables- broccoli, carrots, peas, celery, green beans, corn, etc –3 TBSP butter –1/2 cup –1/4 It was the bomb! I’m so glad the creamy soup was enjoyed. I made this last night with sweet potatoes because I accidentally got the wrong potatoes at the store. It’s simple to make, healthy, and comforting. Learn more. Remove the soup from the heat. Especially if you like pureed soups. Thanks so much for sharing. I’m the only one that would like this in my house but I’d have days worth of soup. Wow this is good! Cook, stirring occasionally, until the vegetables sweat, soften, and smell sweet; 5 to 10 minutes. Hello from Australia! It’s also light on the prep. Or, freeze up to 3 months. You want to use about 2 Tbsp of oil, Julia. The first time I made it I added some zucchini with the potatoes which was really just for nutritional value as it didn’t really alter the flavor. Kayla, you don’t want to use beef broth in this recipe. Delicious! It’s my second time making it and it was delicious with the chicken broth. Cook, stirring occasionally, until the broccoli is cooked on low ( 3 on high or!. ) skim or low-fat milk to lighten the calories in it recipe showing. @ valentinascorner on Instagram and use more seasoning to taste and cook until fragrant Columbia Canada! 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