And each cup of shredded chicken will need between 1/3 and 1/2 cup of sauce to thoroughly coat it with flavor (depending on how goopy you want it). Turn off the heat and use two forks to shred the chicken. Mexican shredded chicken casserole/ Mexican Shredded Chicken and Rice Casserole. I had never done pulled chicken in my Dutch oven but it turned out awesome! If you use FROZEN chicken breasts, you would have to increase the cooking time by a few minutes since it will release more water. Remove the cover and cook until water is reduced and chicken is cooked through, making sure to stir every few minutes. Place the chicken breasts into the sauce. Step 3: Remove the pot from the oven and place the chicken, one breast at a time on a plate. Enjoy! I am very happy to hear you liked this recipe so much. In order to submit a comment to this post, please write this code along with your comment: 49ecb417eb7cd17762d5faa89e862fa4, Meals are meant to be shared around the dinner table. I mean, how incredible do these chicken tacos look?! Great for tacos, casseroles and sandwiches. Check your inbox or spam folder now to confirm your subscription. 6. Cover and cook until chicken is tender. Step 4: Place the Dutch oven back into the oven and lower the temperature to 250 degrees F. Cook for another 2 hours to marry the flavors. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Please read my disclosure policy. 5. No, you cannot buy that but you can buy chicken breasts, cook it and shred it yourself. Place the chicken breasts into the sauce. 2. Place the shredded chicken back into the Dutch oven. Shred chicken with 2 forks. Shred with 2 forks, top with lime juice and stir to thoroughly combine. Love preparing chicken in salsa! Fill your hard or soft tacos with shredded chicken and your choice of toppings and enjoy! Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot! Your email address will not be published. Yes, I would like to receive emails from A Farmgirl's Kitchen. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. One of the best shredded chicken recipes I’ve seen to date – definitely a great way to use all that chicken! So a good ratio to keep in mind is 1 to 1.5 cups of sauce for three chicken … Be sure and check out these other great recipes – Easy Pulled Pork, Slow Cooker French Dip Sandwiches, Sausage Minestrone Soup, and Beef Brisket Stew. Place the sauce ingredients into a Dutch oven. Use in tacos or anything else you like. Did you make one of my recipes? Add 2 tablespoons of cornstarch and stir with a wooden spoon as it simmers. Add chicken breasts, taco seasoning, salt and pepper. 7. If you liked this stovetop Mexican shredded chicken, you may also like this buffalo chicken pasta (ADD LINK HERE!). Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. This Thursday is try number 3! Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders – the possibilities are endless! The chicken is already fully cooked at this point. I have plenty of leftovers for some of your other ideas! Read more →. Place the shredded chicken back into the Dutch oven. Mix thoroughly. So many wonderful ideas for upcoming Taco Tuesday! Shred the chicken and continue to cook on low for another 2 hours for the flavors to marry. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. (You can unsubscribe anytime). * Percent Daily Values are based on a 2000 calorie diet. Step 1: Place the sauce ingredients into a Dutch oven. This post may contain affiliate links. Yes, you can add them along with the onions. Mexican Shredded Chicken in a Mexican red sauce is so versatile and easy to make with only a few simple ingredients! We had nachos with pulled chicken refried beans, salsa, guacamole, sour cream and cheddar cheese. Pace® has a bold kick of flavor that is perfect on these dishes and many more! ground turkey. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at, « Chicken BLT Salad (Grilled Chicken Marinade). can be easily located in the Hispanic aisle in grocery stores. Your email address will not be published. Step 2: Preheat the oven to 300 degrees F. Place the cover on the Dutch oven and cook in the oven for 2 hours. Cover lid and cook on high for 2 hours. Preheat the oven to 300 degrees F. Place the cover on the Dutch oven and cook in the oven for 2 hours. Shredded Chicken Tacos are easy to make in either your slow cooker or Dutch oven. Would I add them with the onions? Add the salsa to … Leftovers can be stored in a sealed container in the fridge for up to 3 days. (Directions below to cook this Mexican Shredded Chicken in your slow cooker). It’s cooked in the oven until fork-tender, then shredded. These flavors are incredible together and such an easy meal to create! Absolutely delicious! Notice: It seems you have Javascript disabled in your Browser. So I had boneless chicken thighs to cook and had no inspiration. Hope you get your oven soon (the right one, this time!lol). This post may contain affiliate links. It’s easy, takes 5 minutes to prepare and you can make it in the slow cooker, pressure cooker or on the stove (directions provided for all).