If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Process in a boiling water canner according to the recommendations in Table 1. Apply and adjust prepared canning lids. 3. Let cool, undisturbed, 12 to 24 hours and check for seals. Fill hot chutney into hot jars, leaving ½-inch headspace. If you have a large amount of beets, just keep repeating brine until your beets are all gone! I came by this recipe for Apple Week with The Novel Bakers, from a delicious read~ Th… This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel. Enjoy! Nov 1, 2013 - Apple Chutney is perfect for fall or the holidays to accompany pork, turkey, roasted chicken or grilled salmon! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 4.