Preheat oven to 400˚F (200˚C). Use a finger or a butter knife to gently open a corner of a pastry square. Take your puff pastry out and allow to thaw for a few minutes, until you can unfold. On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets. Your email address will not be published. Use a spoon to fill each cup with Nutella. Preheat oven to 400ºF. 1/2 c. Nutella. Place a square of chocolate onto half of the pastry squares and push down gently. For questions contact us HERE, Designed by Elegant Themes | Powered by WordPress. Gooey melted chocolate on the inside, crispy flaky crust on the outside - you surely need this chocolate roll in your life right now! DO NOT distribute or copy the content or share multiple images (including collage images) without written permission. My kiddos love to eat their  Chocolate Puff Bites with a cup of cold milk. 1.5" squares. Your email address will not be published. The images, tutorials and content on the36thavenue.com are protected by copyright laws. Repeat with remaining pastry … Place another square of pastry on top and cover chocolate… Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Epic chocolate puff pastry roll! Chocolate Puff Pastry Twists Just a Taste. Preheat oven to 425 f. Make a small pocket in the pastry with the knife. Make as many … Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots. large egg, chocolate hazelnut spread, … Required fields are marked *. INSTRUCTIONS. Cut pastry into approx. Chill for at least 10 minutes. Beat egg and use a pastry brush (or your finger tip if you don't have one!) This bite size treat is so good and I think you are going to love it as much as we do! 1.5" squares. Preheat oven to 425 f. Take your puff pastry out and allow to thaw for a few minutes, until you can unfold. Place the baked puff cups on a wire rack and press the centers of the hot pastry cups down into the bottom of the cups. Today I’m sharing a super easy dessert recipe that you can have ready in 15 minutes with very little effort and just three ingredients! Cut pastry into approx. Place a square of chocolate onto half of the pastry squares and push down gently. Remove from oven, allow to cool. water, unsalted butter, bread flour, water, … Chocolate Puff Pastry Cupcake Project. Save my name, email, and website in this browser for the next time I comment. Crimp edges with fork. Follow the baking instructions on the puff pastry cups’ box. Place the baked puff cups on a wire rack and press the centers of the hot pastry cups down into the bottom of the cups. Put powdered sugar in a small strainer and tap with your fingers to sprinkle sugar on top of the pastry cups. Inspired by the Japanese snack Pie no mi, these bite sized treats are flaky, sweet, and filled with chocolate. 2 tbl. to brush the tops of each pie, and sprinkle sugar on the tops. Place another square of pastry on top and cover chocolate. Make cuts along the edges of the dough. Here are other easy recipes that our family and readers love! bite sized pie, chocolate pie, mini pie, pie no mi. Brunch Pro Theme by Shay Bocks. I like to bake these chocolate bites when we are craving something warm and sweet but I don’t want to go through the trouble of making cupcakes or cookies! (See graphic on blog post for more detail.) What happens when you wrap a chocolate bar inside the puff pastry sheet and bake it? Welcome to Contemplating Sweets, where you'll find traditional Japanese, Japanese inspired fusion, and dessert recipes. Bake in oven for 10-15 minutes until golden brown and puffed up. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Take a look around! Follow the baking instructions on the puff pastry cups’ box. DO NOT edit, crop, or remove watermarks from any image. Your email address will not be published. 1 Box (24 bite size) Puff Pastry Cups. powdered sugar. Use a spoon to fill each cup with Nutella. And allow to thaw for a few minutes, until you can unfold See graphic on blog for!, Japanese inspired fusion, and filled with chocolate last 4 cube divots tray and use a spoon to each. On top and cover chocolate… chocolate puff Bites with a cup of cold milk, or remove from! Including collage images ) without written permission graham cracker into the last 4 cube divots ( collage!, and graham cracker into the last 4 cube divots happens when you wrap a bar. 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