Martha Stewart may receive compensation when you click through and purchase from links contained on for the hoisin-glaze: 1 (8-ounce) jar Hoisin sauce ½ cup rice vinegar 1 1-inch piece ginger, peeled, minced To revisit this article, visit My Profile, then View saved stories. In a large bowl, soak bread cubes in chicken broth, stirring frequently, until liquid is absorbed and bread is beginning to fall apart, 4–5 minutes. 2 slices day-old white bread or plain breadcrumbs (preferably homemade) In a mixing bowl, combine ground turkey, egg, bread crumbs, green onions, soy sauce, garlic, ginger, and ¼ cup hoisin sauce. vegetable. Let meatloaf rest for 20 minutes. Coat the bottom and sides of loaf pan with nonstick spray and set aside. Ingredients. Working in batches and adding additional oil by teaspoonfuls as needed, fry meatloaf slices until browned in spots and heated through, about 2 minutes per side. Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that's 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Mix gently with your hands. Enter to Win $10,000 to Makeover Your Home! Spread the remaining hoisin over top of the meat mixture. Wash and dry the fresh produce. Pack mixture into prepared pan, pressing to eliminate any air pockets and mounding in center. Cook the Onion: Pulse onion in food processor until finely chopped (or do by hand). Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Explore the best in fall perennials and start planning your autumn garden's layout. This Hoisin-Glazed Meatloaf is a new take on the classic meatloaf, with two intriguing variations on the theme: A fancy version that is just right for meatloaf sandwiches and Hoisin-glazed minis that are perfect for a party. Bake meatloaf for 30 minutes. hoisin glaze over top. Cover and chill, tossing occasionally, for 1 hour or up to 1 day ahead. Then try our go-to menu. Spread the remaining hoisin over top of the meat mixture. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. To revisit this article, select My⁠ ⁠Account, then View saved stories. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. © 2020 Condé Nast. Ad Choices, cups 1/2-inch cubes day-old crustless white bread (from 2 slices), cups thinly sliced scallions (dark green parts separated), whole star anise, finely ground in a spice mill (about 2 teaspoons ground), or 1 teaspoon Chinese five-spice powder, cup each matchstick-size pieces peeled carrots, cucumbers, and radishes, teaspoons (or more) vegetable oil, divided, thick slices white sandwich bread, toasted. From which platforms to use and the best books to read, bibliophiles share their advice. Combine scallion and bread mixtures in a large bowl. Restaurant recommendations you trust. Preheat oven to 375°. Uncover and spread 2 Tbsp. Coat top and sides with glaze, sprinkle with sesame seeds. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Share. Pat mixture evenly into a loaf pan. All Rights Reserved. Let cool, cover, and chill. Cook bacon in a large heavy skillet over medium heat until fat is rendered and bacon is starting to crisp. 2 slices day-old white bread or plain breadcrumbs (preferably homemade), 2 pounds coarsely ground turkey, 85 percent lean, Back to Turkey Meatloaf with Hoisin Glaze. Mix with your hands until well combined. In a … Hoisin-Glazed Meatloaf 1 Prepare the ingredients & make the glaze: Place an oven rack in the center of the oven, then preheat to 450°F. Prep the Meat and Glaze: In a small bowl, stir together remaining 1/4 cup ketchup and hoisin for glaze; set aside. Coat the bottom and sides of loaf pan with nonstick spray and set aside. Add scallions (white and pale-green parts only), celery, ginger, and garlic; cook, stirring often, until vegetables begin to soften, 3–4 minutes.