Vindaloo is a popular Indian curry, that can be made with a variety of meats, such as pork, lamb and chicken. Top with potatoes, chicken, vindaloo sauce, mint yogurt and naan. Chicken Vindaloo Recipe . Recover, and continue to simmer until the chicken is no … You will sometimes see Vindaloo with cubed potatoes added in … Once the chicken has cooked for 20 minutes, stir in the potatoes and 2 tablespoons of white vinegar. And many people do. While the chicken is cooking, deep fry the potato cubes until golden brown. TIPS AND TRICKS FOR MAKING CHICKEN VINDALOO. To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. Adding potatoes to the Vindaloo curry will alter its overall taste. But for this Chicken Vindaloo recipe please do not add potatoes to the gravy. Vindaloo is typically quite a spicy dish, though when you make it at home, you can easily control the spiciness level. Chicken Vindaloo with Potatoes. Vindaloo curry recipe is from Goan cuisine and also very popular in Maharastra state of India. Vindaloo recipe was originally created by the Portuguese. You can make chicken vindaloo with potatoes. You can make a Pork Vindaloo by using pork shoulder cut into 2-inch cubes. Chicken vindaloo recipe is tangy, sweet and hot curry with gravy. STARS. I mean, carbs and Indian cuisine traditionally go hand in hand. Cook tender chicken in a spicy vindaloo sauce and serve with potatoes (because yum), rice and peas (to soak up the sauce), and mini-naan (toast it, dip it, crunch it) to make a crave-able dinner you can really dig into. In India, we love potatoes in all our curries, especially chicken curry. Chicken Vindaloo rice, peas, potatoes, naan. Cover and leave to marinate in the fridge for at least 3-4 hours, or overnight. Cook in the Instant Pot for 15 minutes and allow to NPR (natural pressure release) for 10 minutes. 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